There's no place like home for the holidays - unless you're at Azalea Inn & Villas! Cozy up by the dining room fireplace and enjoy Christmas in the South with a few twists compliments of our (Minnesotan) chef. Prepared by our family for yours, treat everyone's palate to the happiest of holidays in Savannah, Georgia. Christmas Day begins with a sweet ricotta-stuffed crepe recipe with strawberries soaked in bourbon and vanilla. Decadent and delicious! Of course there is sausage, Jazzy Sausage to be specific. Pork or Chicken sausage dusted with a mixture of sweet and spicy ingredients to tantalize your taste buds.
While we spend the day in the kitchen, we encourage you to get to know your fellow travelers. Share your tale of the Old Town Trolley Holiday Lights and Sights Tour. See a Christmas musical at the historic Savannah Theatre! Need a "day-of" calorie workout? A walk around Forsyth Park will jog your Garmin one mile. Take a longer meandering stroll down to the riverfront for a boost to your holiday spirits - we are an open-container city. Ask for a 20-ounce Solo cup before you hit the road.
Be sure to return by 4:00 pm to begin the celebration of the season with Appetizers and wine. Our sommelier has carefully paired wines to your Christmas Dinner which are available for an additional price. The Five-Course dinner is only $75.00 per person.
Christmas Menu 2019
Assorted Breads with Infused Oils
Seafood Bisque with Lobster
Shellfish assortment steeped down to a creamy broth
Paired with Hunky Dory Sauvignon Blanc
Strawberry and Spiced Pecan Salad
Mixed Greens with Strawberries, Spiced Pecans, and Goat Cheese
Strawberry Champagne Vinaigrette
Pairs with Sand Point Chardonnay
Orange Beurre Blanc, Creamed Rainbow Chard
Minnesotan Wild Rice
Pairs with Hunky Dory Sauvignon Blanc
Herb-Crusted Pork Tenderloin Medallions
Smoked Apple Chutney, Sweet Potato Souffle
Oven-Roasted Brussel Sprouts with Crispy Pancetta
Pairs with Stafford Hill Pinot Noir
Deconstructed Crème Brulee with Berry Coulis
Raspberry Chocolate-Chipotle Cheesecake
Pairs with Jerez-Xeres Sherry Bristol Cream