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Christmas in the South: An Azalea Inn & Villas Christmas

Christmas in SavannahThere's no place like home for the holidays - unless you're at Azalea Inn & Villas! Cozy up by the dining room fireplace and enjoy Christmas in the South with a few twists compliments of our (Minnesotan) chef. Prepared by our family for yours,  treat everyone's palate to the happiest of holidays in Savannah, Georgia. Christmas Day begins with a sweet ricotta-stuffed crepe recipe with strawberries soaked in bourbon and vanilla. Decadent and delicious! Of course there is sausage, Jazzy Sausage to be specific. Pork or Chicken sausage dusted with a mixture of sweet and spicy ingredients to tantalize your taste buds. 

While we spend the day in the kitchen, we encourage you to get to know your fellow travelers. Share your tale of the Old Town Trolley Holiday Lights and Sights Tour. See a Christmas musical at the historic Savannah Theatre! Need a "day-of" calorie workout? A walk around Forsyth Park will jog your Garmin one mile. Take a longer meandering stroll down to the riverfront for a boost to your holiday spirits - we are an open-container city. Ask for a 20-ounce Solo cup before you hit the road.

Be sure to return by 4:00 pm to begin the celebration of the season with Appetizers and wine. Our sommelier has carefully paired wines to your Christmas Dinner which are available for an additional price. The Five-Course dinner is only $75.00 per person.

Christmas Menu 2019

Appetizers

Charcuterie Tray

Assorted Breads with Infused Oils

First Course

Seafood Bisque with Lobster

Shellfish assortment steeped down to a creamy broth

Butter-poached lobster

 Paired with Hunky Dory Sauvignon Blanc

 

Second Course

Strawberry and Spiced Pecan Salad

      Mixed Greens with Strawberries, Spiced Pecans, and Goat Cheese

Strawberry Champagne Vinaigrette

Pairs with Sand Point Chardonnay

Third Course

Grilled Halibut

Orange Beurre Blanc, Creamed Rainbow Chard

Minnesotan Wild Rice

Pairs with Hunky Dory Sauvignon Blanc

Fourth Course

Herb-Crusted Pork Tenderloin Medallions

 Smoked Apple Chutney, Sweet Potato Souffle

Oven-Roasted Brussel Sprouts with Crispy Pancetta

Pairs with Stafford Hill Pinot Noir

Dessert

Deconstructed Crème Brulee with Berry Coulis

Raspberry Chocolate-Chipotle Cheesecake

Pairs with Jerez-Xeres Sherry Bristol Cream

Spending the holiday alone? Join us instead. If our menu looks particularly delectable to you, be sure to BOOK EARLY and BOOK DIRECT to lock in our best rates!