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An Azalea Inn and Villas Thanksgiving

Thanksgiving is a time to enjoy delicious, home-cooked food with loved ones, but taking that grocery trip, and then the SECOND grocery trip because you forgot something, followed by prepping and cooking the whole meal is hard work! This year, why not make your Thanksgiving plans with Azalea Inn and Villas, and let us do all of the hard work for you! After a lot of deliberation, and maybe some bickering back and forth (just like your family on Thanksgiving- we will do that for you too!) we have chosen the perfect dishes to put together a wonderful Thanksgiving menu for all of our guests this Thanksgiving Day! While we are working hard in the kitchen, you can enjoy all that Savannah has to offer! The weather in Savannah is wonderful in November, why not take a walk downtown and enjoy a musical at the historic Savannah Theatre? It is also fun to explore one of the historic district’s numerous extraordinary mansions and museums! Get your exercise in before we weigh you down! Our delicious 5-course meal is just $75 per person- and that includes the stress of shopping, cooking, and clean up! For those of you that feel a drink is necessary for a successful holiday, our wine sommelier is currently working on the perfect pairing to go with each course! The pricing for the separate wine pairing add-on is still to be determined, but as soon as we get everything paired up we be sure to let everyone know! Feast your eyes on our delectable menu below- if that doesn’t make you want to join us- we don’t know what will!

 

 

Thanksgiving Menu

Appetizers

Charcuterie Tray

Rosemary Olive Focaccia

First Course

Potato Leak Soup

~Velvety Potato Soup Topped with Fried Leaks and Crispy Pancetta

Second Course

Tri-Colored Roasted Beet and Fennel Salad

~Served with Shallot Lemon Honey Vinaigrette

Third Course

Traditional Roasted Turkey

Bourbon Brown Sugar Glazed Ham

Herb and Apple Bread Pudding

Sweet Potato Mash with Jalapeno and Brown Sugar

Green Beans Almondine

Grilled Carrots with Brown Sage Butter

Dessert

Traditional Pumpkin Pie

Chocolate Mousse with Fresh Berries