Savannah Christmas at Azalea Inn & Villas

Where will you be for the Holiday? Is your nest empty because you have to share the holidays this year? Come to your home away from home in Savannah, GA at Azalea Inn & Villas. Enjoy a perfect holiday by the warmth of the fire in the living room and a gourmet feast with family and friends in the dining room. Give yourself the gift of relaxation while we do all the work of Christmas at Azalea Inn in Savannah.

Christmas is a beautiful time of year to visit Savannah. Historic architecture draped in twinkling lights, shopping downtown on Broughton Street, Christmas shows at the Savannah Theater, and being pampered silly at at Azalea Inn. Stay in one of our luxurious rooms in the main house or with friends in one or our spacious villas on the property. Our expert staff will show you the best of Savannah during the holidays and cook you a feast on Christmas Day. Make your reservations now and let us know that you’ll be joining us for dinner. Christmas dinner menu is below along with a few of our favorite Christmas recipes for you. We look forward to spending Christmas at Azalea Inn in Savannah with you!


Azalea Inn & Villas Christmas Dinner 2017


Local Cheese and Meat Board with Fruits & Crackers

Mixed Crostini Platter


Wild Mushroom Bisque with Thyme Croutons and Creme Fraiche

Thyme and Truffle Oils


Dried Fig and Date Fresh Greens, Blue Cheese Crumbles

a Light Garlic and Reduced Balsamic Vinaigrette


Roasted Lamb Roulade with Cherry Rosemary “Stuffing”
Mashed Potatoes
Mushroom and Chive Buckwheat Groat Risotto
Roasted Winter Root Vegetables with Kale
Garlic Green Beans


Flan with Roasted Plums and Plum Sauce
Homemade Fudges

Mushroom Bisque

Yield 8-10 servings

2lbs Mushrooms, thinly sliced
2 large Onions, peeled & chopped
2 cloves Garlic, finely chopped
4 TBS AP Flour
4 Pints Hot Chicken Stock
2 Bay Leaves
Fresh Parsley (handful), finely chopped
Sprig of Fresh Thyme, finely chopped
1 cup Heavy Cream
Salt & Pepper, to taste

Heat oil in large saucepan. Add the onions and garlic, cook until softened. Turn up the heat and add the mushrooms and cook for about 5 minutes, stirring constantly. Add the flour, and stir well to coat the mushrooms and onions. Pour in the stock, stir and bring to a boil, add the bay leaves, parsley and thyme. Simmer for about 15 minutes, stirring occasionally. Remove the bay leaves. Transfer soup to a blender in small batches and puree on high speed until smooth and thick. Return soup to pot and stir in cream. Season to taste.


Azalea Inn and Villas, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

Thanks for reading. Don’t forget to follow Azalea Inn & Villas on Facebook and Twitter, too!