Curried Fruit Bake

March 10, 2013 by Shannon Blackburn

Curried Fruit Bake, serves 14: 1 Can Cherries 1 Can Pineapple Chunks 1 Can Mixed Fruit 2 Apples, diced 5 Bananas Topping: 2 tsp Curry Powder 2 tsp Cinnamon 2 tsp Nutmeg 1 Cup Brown Sugar 1 Stick Butter Small… Read More

Broiled Oranges

February 10, 2013 by Shannon Blackburn

Ingredients: 2        Medium Navel Oranges 2 t      Firmly packed Brown Sugar 2 t      Dry Sherry 2 t      Butter Ground Cinnamon Ground Ginger Cut each orange in half crosswise. Using a grapefruit knife, carefully cut around fruit in each half to… Read More

Orange Blossoms

February 10, 2013 by Shannon Blackburn

Ingredients: 2 cups water 1 cup sugar 3 whole star anise 2 teaspoons orange flower water 6 large oranges Fresh mint sprigs Combine first 3 ingredients in medium saucepan. Stir over medium heat until sugar dissolves. Simmer until liquid is… Read More

Mango Fruit Salad with Honey-Lime Sauce

February 10, 2013 by Shannon Blackburn

Ingredients: 2 T Fresh Ginger 1 t Lime Zest 2 T Lime Juice ¼ c Honey 2 Mangos, peeled, seeded and cubed 3 c Red or Green Grapes 1 ½ c Blueberries (approx. 2- 4.4oz containers) ¼ c Fresh Mint,… Read More

Baked Peach Delight

February 10, 2013 by Shannon Blackburn

Yield: 8-10 Servings Topping: ½ cup brown sugar ½ cup chopped pecans ½ cup granola ½ cup melted butter ½ cup rolled oats (Oatmeal) 2 (26 oz) cans sliced peaches 1 cup vanilla yogurt Pre-heat oven to 350.  Combine the… Read More