Ricotta Quiche with Fresh Berries

April 28, 2014 by Teresa Jacobson

Topping: 1-1/2 cups all-purpose flour ½ cup sugar ½ cup (one stick) butter 1 tsp ground cinnamon Mix flour, sugar, butter and cinnamon in food processor. Set aside. Filling: ¾ cup butter ¾ cup sugar 6 eggs, extra large to… Read More

Lemon Ricotta Pancakes with Sauteed Apples

March 19, 2013 by Shannon Blackburn

Sauteed Apples: 3 Granny Smith apples, peeled, cored and sliced 2 T Unsalted Butter 3 Sugar ½ t Cinnamon 1 T Lemon juice Pancakes: 4 Eggs, large, separated 11/3 cup Ricotta 1½ T Sugar 1½ TLemon zest, grated ½ cup… Read More

Curried Fruit Bake

March 10, 2013 by Shannon Blackburn

Curried Fruit Bake, serves 14: 1 Can Cherries 1 Can Pineapple Chunks 1 Can Mixed Fruit 2 Apples, diced 5 Bananas Topping: 2 tsp Curry Powder 2 tsp Cinnamon 2 tsp Nutmeg 1 Cup Brown Sugar 1 Stick Butter Small… Read More

Blintz Souffle

February 10, 2013 by Shannon Blackburn

Filling: ● 8 oz. cream cheese ● 2 cups Ricotta cheese ● 2 egg yolks ● 1 tablespoon sugar ● 1 teaspoon vanilla Mix filling ingredients well. Set aside. Batter: ● 1/3 cup butter, softened ● 1/3 cup sugar ●… Read More

Croissant French Toast with Spiced Compote

February 10, 2013 by Shannon Blackburn

Compote: 1 1/2 cups frozen cranberries (can use craisins) 3/4 cup loosely packed brown sugar 1 Tbsp. + 1 tsp. Grand Marnier 4 medium Fuji apples 4 medium Granny Smith apples 6 Bartlett pears 6 Tbsp. butter 2-3 Tbsp. cinnamon,… Read More

Ricotta Quiche

February 10, 2013 by Shannon Blackburn

Topping: 1-1/2 cups all-purpose flour ½ cup sugar ½ cup (one stick) butter 1 tsp ground cinnamon Filling: ¾ cup butter ¾ cup sugar 6 eggs, extra large to jumbo 1 tsp orange extract 1 tsp vanilla extract 2 lbs… Read More

Praline French Toast

February 10, 2013 by Shannon Blackburn

Ingredients: 1 loaf French bread, cubed 8 eggs 1 ½ cup half&half 1 T brown sugar 1 t vanilla extract Sauce: 2 sticks butter 2 cups powdered sugar 1 t vanilla extract 2 T strong coffee (use leftover from breakfast)… Read More