Azalea Inn & Villas (Savannah, Georgia Bed and Breakfast, Vacation Rentals and Event Facility)
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Eggs Florentine with Sundried Tomato, Bacon & Feta

February 10th, 2013 by Shannon Blackburn

Eggs FlorentineIngredients:

9 Large Eggs
2 Cups Small Curd Cottage Cheese
8oz Grated Swiss
¾ Cup Crumbled Feta
2 TBSP Sundried Tomato Pesto
1-10oz PKG Frozen Chopped Spinach
14 Slices Precooked Bacon, Chopped

Beat Eggs, add Cheeses and stir to combine.  Stir in Spinach & Bacon.  Put Into 8 Souffle Dishes on Sheet Pan.  Cover & Refrigerate.

Bake at 350 for 40-50 minutes. DO NOT OVER BROWN.

Serves 8