Curried Fruit Bake

Curried Fruit BakeCurried Fruit Bake, serves 14:
1 Can Cherries
1 Can Pineapple Chunks
1 Can Mixed Fruit
2 Apples, diced
5 Bananas

2 tsp Curry Powder
2 tsp Cinnamon
2 tsp Nutmeg
1 Cup Brown Sugar
1 Stick Butter

Small dice apples and drain all of the fruit.  Combine all fruits in a 9×13 dish.  Make topping and sprinkle over fruit.

Add 1 Stick of Butter in pats over the top.  Cover and bake at 350 for 20 minutes until sides are bubbly.

Great with Vanilla Ice Cream too!!!

NOTE: Can be prepared the night before.  Combine all fruits (EXCEPT Banans & Cherries) cover and refrigerate.  In morning add sliced bananas and cherries, sprinkle with topping and bake.