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Curried Fruit Bake


Curried Fruit BakeCurried Fruit Bake

Serves 14


1 Can Cherries

1 Can Pineapple Chunks

1 Can Mixed Fruit

2 Apples, diced

5 Bananas



2 tsp Curry Powder

2 tsp Cinnamon

2 tsp Nutmeg

1 Cup Brown Sugar


1 Stick Butter



Small dice apples and drain all of the fruit.  Combine all fruits in a 9×13 dish.  Make topping and sprinkle over fruit.

Add 1 Stick of Butter in pats over the top.  Cover and bake at 350 for 20 minutes until sides are bubbly.


Great with Vanilla Ice Cream too!!!

NOTE: Can be prepared the night before.  Combine all fruits (EXCEPT Banans & Cherries) cover and refrigerate.  In morning add sliced bananas and cherries, sprinkle with topping and bake.

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