Our Savannah Bed & BreakfastVideo of our Savannah Bed & Breakfast
Savannah Bed & Breakfast


Chocolate Oblivion Torte


Ingredients:Plate of chocolate torte with powdered sugar

8 eggs at room temperature

¼ cup sugar

1 tablespoon butter, softened

1 pound semi-sweet chocolate chips, melted


In a mixing bowl whip eggs & sugar together until eggs become lemon yellow in color. Meanwhile, put chocolate into a double boiler and melt. Allow to cool slightly. Now add butter to warm chocolate. Then fold chocolate into whipped eggs.

Put into an oiled spring form pan. Cover pan with aluminum foil and bake for 20 minutes in 350 degree oven covered and an additional 10 minutes uncovered. Remove tort from oven and refrigerate. Allow to cool for at least 6 hours before cutting and serving.

Serve with whipped cream, fresh berries and choice fruit puree.

Back to Recipe List

Comments are closed.

Copyright © 2010-2013 Azalea Inn. All rights reserved | Back to top ↑ | Sitemap | Log in | Website Design by InsideOut Solutions