1 3/4 Cup AP Flour
3/4 Cup powdered Sugar
3/4 Cup Baking Cocoa
3/4 Cup salted Butter, cold
14 oz Sweetened Condensed Milk
1 tsp Vanilla
2 Cups Semi-Sweet Chocolate Chips
1 Cup coarsely chopped roasted Pecans
1/2 Cup Coconut
1/3 Cup Heath Bar Bits
Preheat oven to 350. In a food processor, combine flour, sugar & cocoa. Add cold butter and process until mixture resembles coarse crumbs. Press firmly into a greased 9×13 baking dish. Bake for 10 minutes.
Combine milk, vanilla & 1 Cup Chocolate Chips in a medium saucepan. Heat until smooth & stir constantly. Remove crust from oven and pour on chocolate mixture. While hot, sprinkle with coconut, pecans, heath bits and remaining chocolate chips. Press down and return to oven for another 18-20 minutes.