Our Savannah Bed & BreakfastVideo of our Savannah Bed & Breakfast
Savannah Bed & Breakfast

Recipes



Breakfast Stuffed Portabella

Print

Stuffed Portabella Mushroom with creamy Georgia GritsIngredients:

4 Large Portabella Mushrooms, stems removed
2 10oz Packages frozen Creamed Spinach
4 Eggs
½ Cup shredded Swiss
½ Cup Chopped Bacon, cooked
1 Tomato, diced

Directions:

Place mushrooms, stem side up, in a baking pan. Spoon spinach onto mushrooms, building up the sides. Carefully crack egg into the center of each mushroom top with salt & pepper; sprinkle with cheese & bacon.

Bake at 375 for 18-20 minutes or until eggs are set.

Back to Recipe List

Comments are closed.

Copyright © 2010-2013 Azalea Inn. All rights reserved | Back to top ↑ | Sitemap | Log in | Website Design by InsideOut Solutions

»