Breakfast Stuffed Portabella
4 Large Portabella Mushrooms, stems removed
2 10oz Packages frozen Creamed Spinach
½ Cup shredded Swiss
½ Cup Chopped Bacon, cooked
1 Tomato, diced
Place mushrooms, stem side up, in a baking pan. Spoon spinach onto mushrooms, building up the sides. Carefully crack egg into the center of each mushroom top with salt & pepper; sprinkle with cheese & bacon.
Bake at 375 for 18-20 minutes or until eggs are set.Back to Recipe List