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Eighth Annual Giving Thanks in Savannah at Azalea Inn and Gardens

November 21, 2012 - November 23, 2012

Continuing its eight-year tradition, the owners of Azalea Inn and Garden go all out preparing Thanksgiving Day dinner for their inn guests.  Included in your stay is a four-course meal with favorites such as Grill-Roasted Turkey, honey baked Ham, scalloped potatoes, sweet potato souffle, green beans, pecan pie, and pumpkin pie – just to name a few.  They love to throw in a few surprises and pour wine during the main course. Enjoy appetizers and wine each evening of your stay and of course, homemade desserts nightly.

Make your reservation soon!  www.azaleainn.com | 912.236.6080

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