Continuing its eight-year tradition, the owners of Azalea Inn and Garden go all out preparing Thanksgiving Day dinner for their inn guests. Included in your stay is a four-course meal with favorites such as Grill-Roasted Turkey, honey baked Ham, scalloped potatoes, sweet potato souffle, green beans, pecan pie, and pumpkin pie – just to name a few. They love to throw in a few surprises and pour wine during the main course. Enjoy appetizers and wine each evening of your stay and of course, homemade desserts nightly.
Make your reservation soon! www.azaleainn.com | 912.236.6080