Just because you left town for the Thanksgiving holiday doesn’t mean you have to miss out on a truly traditional and delicious Thanksgiving meal. Book yourself a relaxing and stress-free stay in one of Savannah’s finest bed and breakfasts – Azalea Inn and Gardens – for the holiday and join us for Thanksgiving Dinner at 3 P.M.
Kolin, our personal chef, and I sat down today to create a Thanksgiving menu to rival even your grandmother’s. We started with the obvious choices…turkey, dressing and Pecan Pie, and then added a little Azalea Inn style. Seafood is a staple in the south, so we thought that we would start the meal with a Savannah favorite, Southern Style crab cakes with a basic remoulade. Served with Beet deviled eggs and we feel like we are still keeping it semi-traditional.
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