Last Monday, three innkeepers and a husband met at Alligator Soul to admire the new logo and sample the newly-opened-for-lunch menu. Chef Chris DiNello shared with Savannah Foodie’s Tim Rutherford: ”Our focus is on express gourmet Southern-style lunch for under $10. The menu will be short, light and diverse. Diners should expect changes on a regular basis because I’m using ingredients that are fresh, local and predominately organic.”
Alligator Soul’s world class cuisine and ambiance is well-known in the bed and breakfast circles, and a favorite of these three innkeepers and one of our top choices for dinner recommendations. Could Maureen and Chris, the co-owners, meet our expectations and their own?
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