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A Savannah Thanksgiving: Make Plans with Azalea Inn

September 28th, 2014 by Teresa Jacobson

Savannah Thanksgiving

Experience a wonderful meal and convivial atmosphere this Thanksgiving at the Azalea Inn

Enjoy a Savannah Thanksgiving

Thanksgiving is a time to be with the ones you love, enjoying delicious food, wonderful wine, and yummy desserts! But, preparing and cooking such a big meal is hard work. Before you know it, you’re spending all your time in the kitchen and zero time with your loved ones. So, this year, make your Thanksgiving plans with the Azalea Inn, and leave the hard work to us!

 

 

Get in the Holiday Spirit during Your Savannah Thanksgiving

Take this Thanksgiving off and enjoy all that Savannah has to offer, with mild temperatures, beautiful scenery, and a few events to kick off the holiday season. Watch the Boat Parade of Lights in the Savannah Harbor, featuring live entertainment and a fireworks show. If you like musicals, catch a viewing of  “A Christmas Tradition” at the Savannah Theater, or do a little holiday shopping on Broughton Street. There is so much to do when you plan a Savannah Thanksgiving.

 

Savannah Thanksgiving

Dine with the Azalea Inn for Thanksgiving

Thanksgiving at the Azalea Inn

Make your Thanksgiving plans this year with Azalea Inn and enjoy the wonderful menu we have put together, featuring savory and fresh ingredients that we carefully chose to create a memorable, and of course, delicious meal.

 

 

Appetizer

The evening begins with Ginger and Brie Tartlets, Smoke Salmon and Cucumber Squares, as well as Assorted Fruits, Cheeses, and Crackers. But don’t get too full on these appetizers- you still have three courses and dessert to go! Read on to find out what else is on the menu!

First Course

Our first course will feature a velvety Butternut Squash Soup with Spiced Candied Pecans and Blue Cheese Crumbles. The perfect start to our Thanksgiving meal!

Second Course

Next you will enjoy Crisp Field Greens with Glazed Pecans, Goat Cheese, Dried Cranberries with a Dijon Vinaigrette… how divine does that sound?

Third Course

The main course features the Traditional Roasted Turkey with Pan Gravy,  Glazed Ham, Three Cheese Scalloped Potatoes, Sage Sausage Dressing, and Haricot Verts with Orange-Rosemary Gremolata. A true Thanksgiving feast with gourmet flare!

Dessert

And of course, what meal would be complete without dessert? Be sure to save room for our creamy Pumpkin Cheesecake and sinful Chocolate Walnut Tweed Torte, the finale to this scrumptious Savannah Thanksgiving!

 

Savannah Thanksgiving

Enjoy carefully selected wines with your meal.

But Wait! There is More!

We are so excited to have our Sommelier, Adam Dean, pair wines for our Thanksgiving feast! His pairings will put the “Cherry on the Sundae” for sure. The wines featured will be available for purchase by the bottle or the glass. We are also offering a flight of paired wines for those who want to sip just a bit of everything. For more details, please call Azalea Inn at 912-236-6080.

 

Join Us for Your Savannah Thanksgiving

This delicious Thanksgiving spread is served in the slow easy-going family way over three or more hours – you set the pace.  We love Thanksgiving here at Azalea Inn and would love to share it with you. The cost is only $65 per person and the wine selections are also available for purchase. November 27 is just around the corner, so call and make your plans today to stay with us for the holiday!

 

Azalea Inn and Villas, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

Thanks for reading. Don’t forget to follow Azalea Inn & Villas on Facebook and Twitter, too!

Eighth Annual Giving Thanks in Savannah at Azalea Inn and Gardens

November 21st, 2012 by Teresa Jacobson

Continuing its eight-year tradition, the owners of Azalea Inn and Garden go all out preparing Thanksgiving Day dinner for their inn guests.  Included in your stay is a four-course meal with favorites such as Grill-Roasted Turkey, honey baked Ham, scalloped potatoes, sweet potato souffle, green beans, pecan pie, and pumpkin pie – just to name a few.  They love to throw in a few surprises and pour wine during the main course. Enjoy appetizers and wine each evening of your stay and of course, homemade desserts nightly.

Make your reservation soon!  www.azaleainn.com | 912.236.6080

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