Azalea Inn & Villas (Savannah, Georgia Bed and Breakfast, Vacation Rentals and Event Facility)
  • Categories

  • Archives

Archives

Azalea Inn Creates “Mini-Farm” in the Heart of Savannah, GA

June 12, 2011 by Teresa Jacobson

Historic Savannah gardensGuests and Savannah’s SAFE Shelter benefit from this downtown Savannah Inn’s harvest

Savannah, GA – Azalea Inn & Gardens brings on the greens and encourages you to leave the blues behind. Who’d imagine an inn located in a quiet historic urban neighborhood in Savannah, GA would support their own mini-farm? But with astute planning from Adam Mentzer, passionate local farmer and owner of Adam’s Farm, the bounty is blooming at Azalea Inn and Gardens.  Knowing that her mini-farm would produce beyond the needs of the guests, Azalea Inn & Gardens owner, Teresa Jacobson, set out to find a place where needy recipients could benefit from the garden.  Having had friends benefit from the help of shelters for abused victims, Jacobson settled on the Savannah Area Family Emergency (SAFE) Shelter for abused people to receive produce from her garden. Today, both Mentzer and Jacobson are supplying the shelter’s clients with excess fresh-grown food from their garden while teaching graduates of the SAFE Shelter program how a small-space garden can produce big benefits.

The Azalea Inn & Gardens has a long history of gardening fame. Their award-winning flower gardens have received media accolades for years.  Yet never one to settle for status quo, Teresa Jacobson decided she wanted a bigger garden in 2011 when she was motivated by a “Meet Your Maker” dinner (where local artisans’ and growers’ produce, cheeses, meats were showcased.)  It was here she made the acquaintance of local farmer Adam Mentzer, and soon the concept of the Azalea Inn mini-farm developed.  While skeptical at first at what could be accomplished on a small lot in downtown Savannah, Mentzer refused to be daunted, knowing raised beds and container gardens could produce plenty.  What followed was phenomenal:  [nggallery id=20]

The list of varieties of herbs and produce growing in the mini-farm is astounding.  Careful planning has allowed a long list of varieties to be grown, the likes of which you’d expect to find on a ten acre rural Georgia farm, including:

Hybrid Squash 8-Ball               Hybrid Melon Galia                Hybrid Melon Athena

Gourd Cucuzzi Snake               Tomato Amana Orange          Hybrid Tomato Supersweet

Okra Clemson Spineless         Gourd Dipper Long Handled   Hybrid Cucumber Tasty Green

Hybrid Tomato Morning Light                                                Hybrid Tomato Brandymaster Pink

Tomato Cherokee Purple        Hybrid Pepper Anastar           Hybrid Pepper Aristocrat

Hybrid Zucchini Squash           Kentucky Blue Pole Bean        Yellow Bush Bean

Purple Bush Bean                    Fennel Zefa Fino                     Swiss Chard Magenta Sunset

Arugula                                   Daikon Radish Miyashige       Hybrid Turnip Scarlet Queen Red Stems

Greens Mache                                    Strawberries Sequoia              Strawberries Quinalt

Eggplant Black Beauty                        Eggplant Ichiban

Herbs:

Rosemary                                Oregano                                  Stevia

Texas Terragon                       Onion Chives                           Lemon Balm

Curled Parsley                         Cilantro                                   Potpourri Lavender

Spearmint                               Peppermint                             Rosemary

Fernleaf Dill                            Spicy Globe basil                     Thai Basil

Lemon Basil                            Opal Basil                                Sweet Basil

“I’m not sure what I’m more excited about,” smiled Teresa Jacobson when asked about the new mini-farm, “all of this glorious produce and herbs, my new partnership with Adam or being able to offer those who’ve had to leave everything behind the taste of freshness from my garden,” finished Jacobson.  The response from the SAFE Shelter staff and clients has included an outpouring of gratitude.

While the focus has always been on locavore cuisine at the Azalea Inn & Gardens, the new mini-farm will bring the property even closer to a totally sustainable model.  Food scraps will be composted in 80-gallon Earth Machine compost bins and rainwater for watering plants is collected in 55 gallon cisterns, allowing nature’s bounty to be reused to create healthier plants and a healthier planet. Additionally, low-volume irrigation and low volume water baths are utilized outside and in.  At Azalea Inn, Earth Day is every day.

Inside, cotton/bamboo blend towels delight guests with their soft and eco-friendly texture. All lighting utilizes energy-saving CFL bulbs and plastic bottles for bath amenities have been replaced with dispensers for high quality eco-friendly shampoos, shower gels and conditioners.  Guests are given the option to re-use towels to cut down on unnecessary detergents and energy use and as many papers and plastics as possible are recycled.

The décor of the inn emphasizes nature, and rooms have been designed to allow as much natural light as possible.  Most rooms feature private balconies or patios allowing guests to “bring the outdoors in”.

About Azalea Inn

Deliciously relaxing and lighthearted, the Azalea Inn and Gardens is a casually elegant Savannah bed and breakfast mansion offering vintage and award-winning gardens and its new mini-farm, historic 19th century architecture (complete with soulful imperfections) and a scrumptious, new and traditional southern cuisine breakfast. A hidden garden courtyard pool, modern comforts and free on-site parking sets Azalea Inn & Gardens apart and makes staying here easy and relaxing. Located in the Historic Landmark District of Savannah on brick-cobbled Huntingdon Street near Forsyth Park (Savannah’s central park), the inn’s atmosphere is characterized by fun, with an adventurous and decidedly eco-friendly focus. Yet the ultimate allure of this daffodil-colored Queen Anne Italianate inn is its owner’s 21st century, whimsical and outgoing personality. You’ll arrive ready for a break and leave with a new great friend.

For those seeking a green urban refuge, the Azalea Inn & Gardens is a delight.  Learn more at www.azaleainn.com.

These and other photos available in high-res from Azalea Inn.  Misty DeBlasio photos

2011 NOGS Tour of Hidden Gardens, WJCL and the Azalea Inn Gardens

April 26, 2011 by Teresa Jacobson

Azalea Inn and Gardens – ongoing beautification

 

Join us this Friday and Saturday from 10 to 4 for the 2011 NOGS Tour of Hidden Gardens- a private glimpse into eight beautiful gardens that are not normally accessible to the public.  These hidden gardens are north of Gwinnett Street (NOGS) in the historic district of Savannah and proceeds go to support the charitable works of the Garden Club of Savannah.  Recently, WJCL interviewed Pat Ryan of the Garden Club and Teresa Jacobson of Azalea Inn and Gardens for a sneak preview of what garden enthusiasts can expect (click here to see the interview).

We think you will be amazed at the growth the produce gardens have achieved since the filming two weeks ago!  Tomato plants are now 2 to 3 feet tall and some are setting blossoms; cucumbers are climbing and setting buds as are the cantaloupe and Galia melons.  The herb garden has taken off as have our blueberry bushes and strawberry plants.  Adam Mentzer of Adam’s Farm came by last week and erected the climbers for tomato plants, cucumbers, melons and pole beans, so the visual is a bit amusing as you see a sea of white strings delicately holding up the tips of so many of our plants.  The snake gourds have taken hold right next to the four Georgia blueberry bushes and delicate blue and pink trumpet vines scale the lattice at the front of the produce garden.

Azalea Inn has been at the forefront of the eco-friendly sustainability model for downtown Savannah bed and breakfast inns being the first inn to champion recycling several years before the city provide curbside service.  It seemed logical to continue the trend by adding low volume drip and micro-drip irrigation throughout the two gardens, and to expand last year’s 12×15 produce beds to encompass the entire back yard of the inn’s neighboring plot.  The amazement of our guests upon seeing the “mini-mini farm” we have sustained in the middle of an historic downtown city  has been the source of inspiration for many.

Join us this Friday and Saturday and show your support for the many wonderful causes of Savannah’s Garden Club.  Tickets are $45 per person or $40 each for a group of ten or more.  For further information, please visit their website at http://www.gcofsavnogstour.org/.

View Azalea Inn and Gardens’ accommodations in historic Savannah, itinerary suggestions, the best of area restaurants, and more.

Lodging – April 2011 NOGS Tour of Hidden Gardens of Savannah Georgia

March 1, 2011 by Teresa Jacobson

 Distinctive bed and breakfast lodging for the April NOGS Tour of Hidden Gardens of Savannah Georgia  is best savored at Azalea Inn and Gardens, also a select property on this year’s tour.  We were honored with the invitation to be a part of the Garden Club of Savannah’s annual fund-raising event, and Jake, of course, was ecstatic!   Despite the heavy freezes (and subsequent loss of vegetation) we have experienced this year, he barely blinked as he assured me that we would be ready by the scheduled dates, April 29 and 30, 2011.  True to his meticulous nature, Jake has begun working on a map of the grounds marking the locations of the different flora and fauna so we can have identifying signs throughout making the tour of our gardens even more enlightening.

Read the rest of this page »

A perfect day in Savannah

October 23, 2009 by Teresa Jacobson

innkeeper-teresa-jacobsonSteaming hot coffee on the wrap around porch of Azalea Inn and Gardens, early morning quiet along the brick-lined walkways of Huntingdon Street.  A perfect beginning to a perfect day in Savannah.

Time now to slip inside the inn for a picture-perfect breakfast and some easy conversation around the communal table with the guests.  What will we enjoy today?  Ah, Banana Pancakes with Banana Caramel syrup, chicken-apple sausage, and a refreshing fruit cup of strawberries, black grapes and melon balls topped with blackberries and raspberries drizzled with a ginger-mint syrup, oh my!  A little hot tea now to compliment my Savannah Sunrise – an Azalea Inn and Gardens breakfast specialty juice.

Read the rest of this page »

»