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Azalea Inn’s Top Ten Restaurants in Savannah and Their Best Dish

April 29, 2015 by Teresa Jacobson

A great benefit of being a guest at The Azalea Inn & Gardens Bed and Breakfast is the expertise they have to make sure you have the perfect Savannah experience.  With a wide variety of wonderful restaurant options in Savannah, Azalea will tell you where to go AND what to eat.  Here are our Top Ten Restaurants in Savannah and our favorite choices at each!

  1. 45 Bistro – 123 East Broughton Street

    Best dishes:

    45 Bistro Rack of Lamb

    45 Bistro Rack of Lamb

  • Beef Carpaccio with Dijon mustard aioli, shaved Parmesan cheese, spinach chiffonade and crispy capers
  • Grilled Hearts of Romaine, garlic croutons, shaved Parmesan and Caesar dressing. Add grilled shrimp.
  • Roasted Ruby Beets, golden and ruby beets marinated in a champagne vinaigrette with Belgian endive, praline walnuts, Stilton cheese
  • Rack of Lamb, herb crusted and roasted, with whipped truffle Yukon Gold potatoes finished with port wine and rosemary demi-glace.
  • Escargot sautéed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic clove and grilled Asiago ciabatta.

 

Vic's on the River Crawfish Beignets

Vic’s on the River Crawfish Beignets

  1. Vic’s On The River – 26 East Bay Street
    Best dish:
  • Crawfish Beignets with Tabasco syrup
  1. Noble Fare – 321 Jefferson Street
    Best dish:
  • Ahi Tuna Tartar with avocado puree, pineapple pico, plantain chip, Ossetra caviar, curry oil
  1. The Grey – 109 Martin Luther King Boulevard
    Best dish:
  • Pork Shank with a “mess of greens” and cornbread

 

Local 11ten Mussels

Local 11ten Mussels

  1. Local 11 Ten –1110 Bull Street
    Best dishes:
  • Spicy Prince Edward Island mussels, house-made chorizo, tomato, cherry peppers, basil, garlic, white wine, grilled baguette
  • Open-faced rabbit ravioli, fire roasted tomato sauce, basil coulis, house-made ricotta
  1. Sapphire Grill – 110 West Congress Street
    Best dishes:
  • Benne Speckled Calamari & toasted coriander pesto with curried peanuts, lime sugar & soy glaze
  • Toasted garlic seared Muscovy duck breast & butternut squash confit with braised red chard, pain d’epice & toasted shallot
  • Toasted pepper seared tuna mignon & crispy golden rice with sauce ponzu, dried chili, pickled beets & scallion
A'lure Lamb Carppacio

A’lure Lamb Carppacio

  1. A’Lure – 309 West Congress Street
    Best dishes:
  • Lamb Carpaccio with cracked pepper scallion oil, basil, capers, savory Sweetgrass Diary blue cheese ice cream
  • Peas & Carrots pan seared sea scallops, sweet baby carrot risotto, shiitakes, ginger carrot reduction, sweet pea coulis
  • House Smoked Duck Breast ginger & garlic bbq, pickled mustard seed coleslaw, duck confit, brie and collard green egg roll
  1. Jazz’d Tapas Bar – 52 Barnard Street
    Best dishes:
  • Mussels Fra Diavolo – Season mussels steamed with white wine, simmered with grilled tomato sauce and finished with compound butter and toasted baguettes.
  • Coca-Cola Pork Ribs – Baby back ribs slow roasted with a Coca-Cola BBQ sauce and a fresh tortilla fennel slaw.
The Olde Pink House BLT Salad

The Olde Pink House BLT Salad

  1. The Pink House – 23 Abercorn Street
    Best dish:
  • BLT salad, fried green tomatoes & sweet bacon with black pepper thyme buttermild dressing
  1. Leoci’s Trattoria – 606 Abercorn Street
    Best Dishes:
  • Beet Salad with brick-oven roasted beets and Leoci’s pickled sweet baby beets accompanied by farmers blue cheese, drizzled with house-made champagne tarragon vinaigrette.
  • Brick oven-roasted mixed olives, a mix of Mediterranean olives

 

If a guest decides wants venture out of Historic District, this is where Azalea Inn will send you:

Ele Fine Fusion

Ele Fine Fusion

The Florence – The Starland District / 1 West Victory Drive
The latest from celebrity chef Hugh Acheson, The Florence is a neighborhood restaurant that highlights local and regional ingredients using Italian technique and background

Ele Fine Fusion – Wilmington Island / 7815 Highway 80 East
Unforgettable ambiance, unique cocktails, sushi bar & fine dining.

The Tybee Island Fish Camp – Tybee Island / 106 South Campbell Avenue
A cozy 1950’s cottage nestled under live oak and cedar trees with a regionally-focused seafood agenda, a full bar featuring heavily-domestic wine program, and specialty cocktails.

Sisters of the New South – Near Bonaventure Cemetery / 2605 Skidaway Road
Best Soul Food in Savannah!

 

And if you have something specific in mind…………………..

Best Seafood – You’re in Savannah, everybody asks, “Who has the best seafood?”  We always tell people that you can find great seafood all over Savannah.  All of the best restaurants have great seafood dishes.  We’d recommend seafood at all of our top restaurants.

Chocolat by Adam Turoni Blood Orange Truffle

Chocolat by Adam Turoni Blood Orange Truffle

Best Vegetarian – Kayak Café

Best Steak – 45 Bistro

Best Sweets – Leopold’s Ice Cream, Chocolat by Adam Turoni, Lulu’s Chocolate Bar

Best BBQ – Angels BBQ, Wiley’s Championship BBQ,

Best Casual & Experience – The Pirates House – Have the spring rolls!

Best Lunch Spots – Zunzi’s, Public Kitchen, B Matthews, Blowin’ Smoke, Papillote

Azalea Inn Breakfast

Azalea Inn Breakfast

 

Best Breakfast – The Azalea Inn & Gardens of course.  Nothing better in Savannah!

 

Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

Thanks for reading. Don’t forget to follow Azalea Inn & Gardens on Facebook and Twitter, too!

A Moveable Feast: The Savannah Food & Wine Festival

September 21, 2014 by Teresa Jacobson

The Savannah Food & Wine Festival

A Savannah Moveable Feast!

A Moveable Feast, Savannah Style
While reflecting on his time in Paris, Ernest Hemingway called the city of love “a moveable feast,” or a series of memories that will always remain with him. In his memoir, titled “A Moveable Feast,” Hemingway discusses his time abroad, including many descriptions of cafés, bars, and dining experiences that he fondly remembers.

Hemingway understood that food and drink are more than simply sustenance…They are combined to yield a masterful creation to enjoy, and that is exactly what the Savannah Food & Wine Festival seeks to achieve through a week long “moveable feast” in the Hostess City.

Wine & Dine Your Way Through The Savannah Food & Wine Festival
Who doesn’t enjoy an amazing meal accompanied by a delectable glass of wine? Well, Savannah certainly knows a thing or two about pairing great wine and delicious food… that’s why we have a week dedicated to the duo! The Savannah Food & Wine Festival will host events throughout the week of November 10-16. We don’t want you to miss out on a single one, so here is a list of food & wine events taking place during the Savannah Food & Wine Festival.

The Savannah Food & Wine Festival

Wine & dine surrounded by the beauty of Savannah

November 10-Kick-off the Festivities at the Bethesda Farm to Table Dinner
Join the Savannah Food & Wine Festival kick-off at Bethesda Academy. Experience the expertise of several masterful Chefs and a Master Sommelier from the Savannah area as they prepare and serve a one of a kind meal with fresh, local ingredients. Enjoy the romance of the scenery featuring marsh, tall oaks, and swaying Spanish moss from the tented dining room. Feel free to take a tour of Bethesda’s chapel, museum, and historic grounds. This is an opportunity you certainly do not want to miss!

November 11-Begin the Master Class Series
Have you always wanted to know how to cook food from Spain? Well, now is your chance to learn! Starting Tuesday, November 11 through Thursday, November 13 , the Savannah Food & Wine Festival will begin their Master Class Series taking place at the Mansion on Forsyth. Learn from Chef Kate Button’s class, “Spain for the Holidays,” on Tuesday. Or Sample various wines from Spain & Portugal at a “Taste of Iberia” with Master Sommelier, Robert Jones on Wednesday. On Thursday choose a class with Chef and author Virginia Willis, or Chef Nico Romo, or take both! For more information on classes, tickets and times, click here.

November 12-Discuss & Dine with the Chefs at the Celebrity Chef Tour
On Wednesday, November 12, join multiple award-winning chefs at the James Beard Foundation’s Celebrity Chef Tour. Meet chefs from all over Georgia, as well as from right here in Savannah. The Celebrity Chef Tour is a night of combining supreme culinary talent to create an amazing culinary experience. Each meal will be carefully paired with specific wine, as prepared by the Master Sommelier. Proceeds will go to the James Beard Foundation.

The Savannah Food & Wine Festival

Bring out your inner Master of Wine.

November 13-Calling All Wine & BBQ Lovers!
For all the wine lovers out there, this event is specifically tailored to you! The Grand Reserve Tasting & Silent Auction is located at the Westin Savannah Harbor Golf Resort & Spa. Taste the best of the best with wines specifically chosen for a one of a kind wine experience. We’ll drink to that! This is a popular event, so get your tickets NOW! Also, taking place at the Westin Savannah Harbor Gold Resort & Spa is Le Grand Cochon, a Heritage Hog Roasting experience with some of the best pit masters showcasing their best BBQ recipes.

November 14-Participate in the Olde World Wine & Dine Experience
Start the evening with the Candlelight Home Tour, and end on a delicious note at the The Brice for the Olde World Wine & Dine Experience. Enjoy carefully selected wines, paired with each dish concocted by the Pacci Italian Kitchen & Bar at the Brice. The Savannah Food & Wine Festival hopes to combine the historical significance of Savannah, and a world class dining experience into an educational and delightful evening!

November 14- Eat & Drink Your Way Through the River Street Stroll
Also taking place on Friday, November 14, the River Street Stroll provides a chance to enjoy a walk up and down the scenic and historic River Street while enjoying wine and beer tastings, along with tasty food! Combine this event with the Riverboat Wine & Dinner Cruise for an evening filled with wonderful spirits and food!

The Savannah Food & Wine Festival

Enjoy a Taste of Savannah

November 15- Don’t Miss the Main Event: A Taste of Savannah
Now, this event is certainly a moveable feast! Taking place from Ellis Square to Johnson Square, A Taste of Savannah features educational courses, food, drinks, and more, providing a full day dedicated to celebrating Savannah and food! But, don’t get too full at the Taste of Savannah…move this feast to the Winery Cellar Dinner later that evening, located at the Westin, featuring three celebrity chefs and winemakers for an evening of unforgettable food and wine.

November 16- The Grand Finale
If you still have room for another bite, join the Savannah Food & Wine Festival for the Jazz & Bubbles Brunch. Taste champagne to the sounds of smooth jazz and dine on a Savannah-Style brunch prepared by the AquaStar at the Westin. Cheers to the Savannah Food & Wine Festival!

Experience Every Bite of Savannah
Are you ready to participate in this grand food adventure? Get your Festival tickets and call the Azalea Inn & Villas to book your room. This is a popular event, so don’t hesitate! Tickets and rooms are going quickly, so make your reservations today and experience the best at the Savannah Food & Wine Festival.

 

Azalea Inn and Villas, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

Thanks for reading. Don’t forget to follow Azalea Inn & Villas on Facebook and Twitter, too!

A Moveable Feast: The Savannah Food & Wine Festival

September 21, 2014 by Teresa Jacobson

The Savannah Food & Wine Festival

A Savannah Moveable Feast!

A Moveable Feast, Savannah Style

While reflecting on his time in Paris, Ernest Hemingway called the city of love “a moveable feast,” or a series of memories that will always remain with him. In his memoir, titled “A Moveable Feast,” Hemingway discusses his time abroad, including many descriptions of cafés, bars, and dining experiences that he fondly remembers.

Hemingway understood that food and drink are more than simply sustenance…They are combined to yield a masterful creation to enjoy, and that is exactly what the Savannah Food & Wine Festival seeks to achieve through a week long “moveable feast” in the Hostess City.

Wine & Dine Your Way Through The Savannah Food & Wine Festival

Who doesn’t enjoy an amazing meal accompanied by a delectable glass of wine? Well, Savannah certainly knows a thing or two about pairing great wine and delicious food… that’s why we have a week dedicated to the duo! The Savannah Food & Wine Festival will host events throughout the week of November 10-16. We don’t want you to miss out on a single one, so here is a list of food & wine events taking place during the Savannah Food & Wine Festival.

The Savannah Food & Wine Festival

Wine & dine surrounded by the beauty of Savannah

November 10-Kick-off the Festivities at the Bethesda Farm to Table Dinner

Join the Savannah Food & Wine Festival kick-off at Bethesda Academy. Experience the expertise of several masterful Chefs and a Master Sommelier from the Savannah area as they prepare and serve a one of a kind meal with fresh, local ingredients. Enjoy the romance of the scenery featuring marsh, tall oaks, and swaying Spanish moss from the tented dining room. Feel free to take a tour of Bethesda’s chapel, museum, and historic grounds. This is an opportunity you certainly do not want to miss!

November 11-Begin the Master Class Series

Have you always wanted to know how to cook food from Spain? Well, now is your chance to learn! Starting Tuesday, November 11 through Thursday, November 13 , the Savannah Food & Wine Festival will begin their Master Class Series taking place at the Mansion on Forsyth. Learn from Chef Kate Button’s class, “Spain for the Holidays,” on Tuesday. Or Sample various wines from Spain & Portugal at a “Taste of Iberia” with Master Sommelier, Robert Jones on Wednesday. On Thursday choose a class with Chef and author Virginia Willis, or Chef Nico Romo, or take both!  For more information on classes, tickets and times, click here.

November 12-Discuss & Dine with the Chefs at the Celebrity Chef Tour

On Wednesday, November 12, join multiple award-winning chefs at the James Beard Foundation’s Celebrity Chef Tour. Meet chefs from all over Georgia, as well as from right here in Savannah. The Celebrity Chef Tour is a night of combining supreme culinary talent to create an amazing culinary experience. Each meal will be carefully paired with specific wine, as prepared by the Master Sommelier. Proceeds will go to the James Beard Foundation.

The Savannah Food & Wine Festival

Bring out your inner Master of Wine.

November 13-Calling All Wine & BBQ Lovers!

For all the wine lovers out there, this event is specifically tailored to you! The Grand Reserve Tasting & Silent Auction is located at the Westin Savannah Harbor Golf Resort & Spa. Taste the best of the best with wines specifically chosen for a one of a kind wine experience. We’ll drink to that!  This is a popular event, so get your tickets NOW! Also, taking place at the Westin Savannah Harbor Gold Resort & Spa is Le Grand Cochon, a Heritage Hog Roasting experience with some of the best pit masters showcasing their best BBQ recipes.

November 14-Participate in the Olde World Wine & Dine Experience

Start the evening with the Candlelight Home Tour, and end on a delicious note at the The Brice for the Olde World Wine & Dine Experience. Enjoy carefully selected wines, paired with each dish concocted by the Pacci Italian Kitchen & Bar at the Brice. The Savannah Food & Wine Festival hopes to combine the historical significance of Savannah, and a world class dining experience into an educational and delightful evening!

November 14- Eat & Drink Your Way Through the River Street Stroll

Also taking place on Friday, November 14, the River Street Stroll provides a chance to enjoy a walk up and down the scenic and historic River Street while enjoying wine and beer tastings, along with tasty food! Combine this event with the Riverboat Wine & Dinner Cruise for an evening filled with wonderful spirits and food!

The Savannah Food & Wine Festival

Enjoy a Taste of Savannah

November 15- Don’t Miss the Main Event: A Taste of Savannah

Now, this event is certainly a moveable feast! Taking place from Ellis Square to Johnson Square, A Taste of Savannah features educational courses, food, drinks, and more, providing a full day dedicated to celebrating Savannah and food! But, don’t get too full at the Taste of Savannah…move this feast to the Winery Cellar Dinner later that evening, located at the Westin, featuring three celebrity chefs and winemakers for an evening of unforgettable food and wine.

November 16- The Grand Finale

If you still have room for another bite, join the Savannah Food & Wine Festival for the Jazz & Bubbles Brunch. Taste champagne to the sounds of smooth jazz and dine on a Savannah-Style brunch prepared by the AquaStar at the Westin. Cheers to the Savannah Food & Wine Festival!

Experience Every Bite of Savannah

Are you ready to participate in this grand food adventure? Get your Festival tickets and call the Azalea Inn & Villas to book your room. This is a popular event, so don’t hesitate! Tickets and rooms are going quickly, so make your reservations today and experience the best at the Savannah Food & Wine Festival.

Azalea Inn and Villas, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

Thanks for reading. Don’t forget to follow Azalea Inn & Villas on Facebook and Twitter, too!

The Savannah Tea Room

December 10, 2011 by

My name is Cami, and I’m married to the delicious dish that does the cooking and such. I’m a blogger.

I have a new favorite restaurant: The Savannah Tea Room on Broughton. Granted, my great friend Helen works there, and I lurve seeing her pretty face. But I also double lurve hot tea, and every meal comes with a endless supply. Heaven!

I must admit, the place is a bit fancy for my taste:

Fancy Setting

Fancy-pants place setting

But the food is delicious.  The meal starts with soup (the soup on this particular day was egg
drop…and, sadly, I thought it was too salty and should’ve opted for the fruit plate):

Egg Drop Soup

I thought this place was English?

The entree I ordered on my first visit was tuna tartare (I. love. fresh. tuna!):

Tuna Tartare

Sushi-grade deliciousness

Wowza.  It was perfectly marinated, seated on a bed of spinach.  Honestly, you must, must, MUST drop by and try it yourself; words don’t do it justice.

Not only does this place have rockin’ food, but it’s full of stellar antiques (that make great Christmas gifts!).  So go there.  Try the Savannah Breakfast Blend.
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