What Our Guests are Saying…
November 20th, 2012 by cassandra
I could rave and rant until I ran out of breath about all the things I love about this bed and breakfast, about Savannah. But I also love discovering what our guests are saying, perhaps even more! It’s important for us to LISTEN and HEAR and RESPOND to what the world is doing. That’s what keeps Azalea shining, growing, welcoming, beckoning…
We’re grateful (especially this holiday week – and by the way it’s not too late to spend your Thanksgiving in Savannah with us) for the guests that tell us about their experiences, and share them! That’s why today we’re bringing you some of our guest reviews – their own thoughts, in their own words.
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Pajama Shop Hop is Coming to Town!
November 8th, 2012 by Teresa
“We’re making a list… checking it twice…” but we really don’t care if you are naughty or nice! The Savannah Pajama Shop Hop is coming to town and we are proud to be a sponsor of this inaugural event that joins our love of the holidays with our comfiest attire – PJs. Join over 60 participating merchants and your fellow Savannah travelers on an outrageously fun-filled month of Holiday Savings and spirit-filled memories. Grab your best gal (or two), your favorite PJs (or your most outlandish costume) and reserve a room at any of the four Savannah Inns for two nights to receive your Passport to Savings free!
Do not despair, oh Locals of Savannah, we aren’t leaving you out of the fun! Bring us an unwrapped toy for the Toys for Tots (TM) program sponsored by the United States Marines and a complimentary passport is yours!
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Wine and Beer Tastings: Tuesdays with Tim Returns in November
October 16th, 2012 by Teresa
There is nothing we love more than attending wine and beer tasting with Tim Rutherford though admittedly reading his food blog, Savannahfoodie.com, is nearly (but not quite) as good. What we had come to miss though was a weekly ritual of small plate and beverage pairings – and happily for us – and all of you - “Tuesdays with Tim” returns in November!
Mr. Rutherford has been on the food scene of Savannah for over six years passionately seeking out the new, the unique, the comfortable, the sublime, sharing his finds with over 3000 subscribers a week! He is a cooking class demonstrator, an entertaining and informative after-dinner speaker, and at the drop of an email is available to help with your next wine pairing dinner or reception.
Tim’s return to Tuesdays is eagerly anticipated and we invite you to join us in welcoming Tim back in early November. More details are to follow but the first tasting will be at the back bar at Taco Abajo from 5:30-7 p.m. where Tim will host the sampling of three or four winter seasonal beers with a small plate of light bites.
Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, invites you to reserve your room today and begin enjoying the best food experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City” in July 2011.
A.lure in Savannah’s Historic District Lures Diners in for Fresh Local Seafood
October 8th, 2012 by kolinpodell
Savannah is dotted with seafood joints both classy and casual. Most are born and bred on the local catch and offer the succulent selection of fine Georgia Coast seafood. A new place has hit the downtown area and is more than hooked on the areas finest ocean goodies. A.lure sits near City Market in Historic Savannah, Georgia on Congress street. A.lure’s beautifully appointed modern interior features local art, a warm and dark brick interior, and expertly planned lighting that features each individual table and highlights your entree. After all, we do eat with our eyes first… and A.lure in Savannah’s Historic District lures diners in for fresh local seafood.
Service to a “T” is what we got at A.lure. The staff is well trained and very comfortable with the menu, something I highly prize in a good eatery. If the staff knows the menu in detail and is comfortable with telling you exactly how they feel about each item, you know they’ve tried each thing and know what is going on! Our server was spot on with our first course of seared, sushi-grade tuna. Spicy notes of wasabi melded with sweet beet reduction carefully whisped about the plate of sticky rice that was topped with our hearty helping of ultra-rare seared tuna with a sesame oil foam. The nuttiness of the sesame complimented the natural saltiness of the pristine smooth fish. I was torn when it came to the main course… being called A.lure (an obviously fishy name) could they deliver on a NY Strip with frites?!
The steak arrived tender and moist on the red interior with a lovely caramelized outer salty crust… a home run with the extra crisp Parmesan fries that were beyond golden on the outside with the characteristic fluffy soft interior of the best frites of the world. My dining partners enjoyed a rare Thai-inspired duck breast with a delicious curry, and the other daintily fed on crisp tender crab cakes loaded with fresh lump crab.
The portions are well above par for most fine-dining establishments. The service, impeccable and highly educated on the food. The atmosphere, fun and inviting while maintaining an air of privacy to each table no matter the size of the party. The food, though, takes the cake… even though we had no more room for the “cake”. Hehehe….
Savannah has some of the top dining establishments in the nation… come find out for yourself. Make a long weekend out of it and stay at Azalea Inn and Gardens. The best rates can be found online, which can help you save a few bucks to splurge on the best bites in town!




























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