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Archive for the ‘Inn-sider Tips’ Category

Azalea Inn and Gardens Takes a Stand on an Important B&B Issue: To Doily or Not to Doily!

April 28th, 2012 by Teresa

As a member of  PAII and a supporter of BetterWayToStay.com, Azalea Inn & Gardens has taken a stand on an important B&B issue: To Doily or not to Doily.

Please take a moment to educate yourself on this issue – help us to clear up one of most prevelent misconceptions regarding a Bed and Breakfast stay: It is not a visit to your post-war-era grandma’s house - many of us are Doily-Free.

“Innkeepers, the time is now to dump the doily. Enough of this Pro-Doily dribble; the B&B industry has suffered long enough saddled with archaic symbols. Doily reform must take place and the time is now. Don’t occupy Wall Street; preoccupy yourselves with doily prohibition. The No-Doily party supports capital punishment for doilies and we’re hoping you’ll sign up to support the cause.”

View our position here.:

Don’t listen to the doily pencil pushers. Disagree with doilies today!  Not sure what this Doily campaign is all about? Click here for more information and learn about Doily Decision 2012.

This has been a message from the Committee to eliminate doilies from every bureau.


See for yourselves! Reserve a doily-free room today in historic Savannah’s only bed and breakfast with a pool and private parking! Not to mention stupendous breakfasts, evening social and homemade desserts every single night – Azalea Inn & Gardens.

 

 

Memorable End to Summer: The 5th Annual Craft Brew Festival in Savannah, GA

April 18th, 2012 by Teresa

Craft Brew in Savannah GAThe last real weekend of summer, Labor Day Weekend, cries out to be the most memorable end to summer, and the 5th Annual Craft Brew Festival in Savannah, GA is sure to linger as an outstanding memory of tastes and sounds and friends. Sponsored by VisitSavannah, the weekend kicks off on Friday, August 31, 2012 with dinner at the International Trade and Convention Center for a pairing of Coastal cuisine with Stoudt’s Brewing Company’s favorite craft brews.

Situated on the Esplanade of the Trade Center overlooking the Savannah River, the Grand Tasting Event, Saturday, September 1, is the grandest event of the weekend where you will have the opportunity to sample nearly 150 American craft beers. A beautiful color printed guide will show the location of each brewery over the festival site. Would you let summer end without food? Do not fear, there will be plenty of delicious beer festival food like soft pretzels, French fries and chicken sandwiches on hand. Are you feeling the vibe of those last hours of summer  yet?

The last day of the festival is the International Craft Brew Tasting which is just as it sounds, a plethora of craft brews from around the world. Without leaving Savannah or for that matter the US, you can take your taste buds on a hop-induced tour of the world!

If you are coming to Savannah before the festival, be sure to check out some of our own favorite brew-spots.  Savannah’s own local brewery, Moon River Brewing Company , can be found on West Bay Street, or for a larger selection of craft beers hop on over to The Distillery, a craft beer and gastro-pub located on West Liberty Street.

Book your Azalea Inn & Gardens room NOW for the 3-day Labor Day Weekend and be entered in a drawing to be held on August 25, 2012. One lucky winner will be given two tickets to the Grand Tasting Event and a second winner will receive two tickets to the International Tasting Event.

Azalea Inn & Gardens the bed and breakfast of choice in Savannah, Georgia.

Select Registry’s Distinguished Inns of North America Chooses Azalea Inn and Gardens

March 3rd, 2012 by Teresa

 

Select Registry adds Azalea Inn & Gardens to elite register

Azalea Inn & Gardens Selected as Savannah's 2012 Select Registry Inn

Select Registry is a collection of nearly 400 of the “finest country inns, B&Bs, and unique small hotels” on the continent, from California to Nova Scotia. Yesterday we were overjoyed to hear that these distinguished inns of North American chose Azalea Inn and Gardens for membership in this exclusive enclave – the very best the Travel industry has to offer! The official announcement will be in a few days, but we wanted to share this precious accolade of hard work with the people who helped us to grow – our guests who provided invaluable feedback and encouragement over the past nearly seven years. 

The journey began in 2001, though we really didn’t know at the time that we were being led here. Our first visit mesmerized us and we chose Savannah for our honeymoon in 2002 and we realized that 5 days were not and would never be enough. We returned yearly, several times a year, and always stayed in our “honeymoon” inn, and in 2005 we bought her – Azalea Inn – and in honor of Jake’s passion – we added “& Gardens” to her name.  We lacked many basic “innkeeper” skills but we did share a passion for food and wine, and I had (and still have) my Irish-rooted “gift of gab.” This city, this inn, seemed heaven made for us, and is truly the most delightful job I have held in my more than 40 years in the workforce.

We joined several Innkeeping groups as we grew into our jobs, the best of which hosts a yearly conference where I continue to learn and grown. Jay Karen, the leader of this group, Professional Association of Innkeepers International (PAII), encouraged me to join the elite group of Select Registry, and for more than two years I hemmed and hawed; were we ready?

Finally, on February 1, 2012, I spoke with Carol Riggs of Select Registry, asked questions, and made the leap – We Want to be Members! The first step is an exceedingly rigorous inspection which would be conducted within the next three to four weeks. You don’t know who the inspectors are until they check out – and though initially it seemed a bit scary – I would not have filed the application if I doubted our ability to pass this rigorous 200-point inspection – and besides I had at least two weeks to finish our winter “repair and replenish” list. Understanding that you must have a minimum of 175 points to be considered made me a bit queasy, but we plunged ahead with our plans. If you look at our Facebook page you will see some of the undertakings we planned and accomplished in January and February.

February 5 started out like any other Sunday at the inn – I prepped breakfast, bantered and teased with the guests, and cleared the table. My last check-out of the day handed me back our parting gift with the heavy words “I’m Rich with Quality Consultants for Select Registry.” I leaned over and began hyper-ventilating and laughing somewhat hysterically.  He gave us 180 points, a list of suggestions to enhance your experience at our inn, and wished us good luck – apparently the Board has to like us too!

Once again, thank you guests, thank you friends, thank you guests who have become friends – we love how you have helped us grow. If you have not yet experienced a Select Registry property, Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, is one of only two properties in this beautiful city of Savannah.

Call us today at 800.582.3823 or reserve online by clicking here and begin experiencing what Travel + Leisure Magazine acclaimed as a “World’s Best City” (July 2011).

 

Savannah Welcomes “Tall Ship Challenge 2012, Atlantic Coast” May 3-7

February 14th, 2012 by Teresa

Tall Ships Challenge - Savannah, Georgia

Today is dedicated to Romance so why not engage in a bit of swashbuckling reminincing? Do you remember the thrill of old time pirate movies and swashbucklers such as Errol Flynn, or maybe more recently Johnny Depp in Pirates of the Caribbean – it was the sight of those full-masted sailing ships (okay, and the handsome men who captained them) that sent a girlish romantic shiver up my spine. You can get that thrill in early May when Savannah welcomes “Tall Ship Challenge 2012, Atlantic Coast” from May 3 to May 7. As many as 15 of these Class A, B and C ships will race to a buoy in the ocean on May 3 and then gather so they can enter the port together under full sail – an unbelievably impressive site. Most of these vessels will then berth on both sides of the Savannah Riverfront and leave for the next leg of the race on May 7.

The very idea of viewing these full rigged ships sailing into our harbor is beyond our ability to articulate. We will be the first in line to board the ships (a pittance at $10 per person), but even more, we have our heart set on the decided thrill of a two- or three-hour sail in the waters off our coast (not nearly a king’s ransom at $50).

We have the Savannah Riverfront Association to thank for six years of hard work with Tall Ships America, the organization that operates the Tall Ships Challenge, (an annual race which rotates among the Atlantic Coast, the Pacific Coast and the Great Lakes) for bringing this event to our city.  These ships are rigged sailing vessels crewed by youth ages 13 to 25 enrolled in Sail Training programs operated by Tall Ships America.  This year’s challenge race starts in Savannah finishing in Halifax, Nova Scotia. Last September Kenny Hill of the Savannah Riverfront Association told a group of local small businesses, “We’ve all seen the old photos and drawings of the Savannah riverfront with tall ships along the wharves on both sides of the river. For four days, Savannah will be transformed back to the maritime community it was when we started.” That sight, indeed, will ”shiver me timbers.”

Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, implores you  to book your room today  – this opportunity may not come again – but if it does you will have to wait at least three more years.

Call us today at 800.582.3823 or reserve online by clicking here and begin experiencing what Travel + Leisure Magazine acclaimed as a “World’s Best City” (July 2011).

Savannah Black Heritage Festival Celebrates “Journeys, Passages and Transitions”

January 16th, 2012 by Teresa

What do the Twist, Shag, Mashed Potatoes, Bus Stop, Jerk, Hustle, and the Step have to do with the Savannah Black Heritage Festival?  Fun.  As in Fun-d Raising with a “Dancing Through the Decades” event from 8 p.m.-midnight, Friday, Jan. 20, at the Savannah Marriott Riverfront. I hope to put on my dancing shoes and show my support for this year’s theme, “Journeys, Passages and Transitions.”  But I digress. February is Black History Month and for twenty-three years Georgia’s oldest historically black university, Savannah State University, has brought the richness of black culture and heritage front and center in Savannah, Georgia.

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Pin Point – Black Heritage along the Gullah-Geechee Cultural Heritage Corridor

January 3rd, 2012 by Teresa

Pin Point Heritage Museum

Rendering of Pin Point Heritage Museum, Savannah Tribune

Pin Point is a small African-American community located just southeast of Savannah that has been struggling to maintain its black heritage and lifestyle. First settled in about 1896, the community prospered when Varn Seafood located a processing plant there in 1926, and for the next 60 years life was, well, idylic. Now part of the Gullah-Geechee Cultural Heritage Corridor, the tiny hometown of Supreme Court Justice Clarence aims to tell the story of freed Sea Islands slaves who founded Pin Point, and to preserve what may be the last piece of Georgia coastline still owned mostly by African-Americans.

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The Savannah Tea Room

December 10th, 2011 by Cami Nicole

My name is Cami, and I’m married to the delicious dish that does the cooking and such. I’m a blogger.

I have a new favorite restaurant: The Savannah Tea Room on Broughton. Granted, my great friend Helen works there, and I lurve seeing her pretty face. But I also double lurve hot tea, and every meal comes with a endless supply. Heaven!

I must admit, the place is a bit fancy for my taste:

Fancy Setting

Fancy-pants place setting

But the food is delicious.  The meal starts with soup (the soup on this particular day was egg
drop…and, sadly, I thought it was too salty and should’ve opted for the fruit plate):

Egg Drop Soup

I thought this place was English?

The entree I ordered on my first visit was tuna tartare (I. love. fresh. tuna!):

Tuna Tartare

Sushi-grade deliciousness

Wowza.  It was perfectly marinated, seated on a bed of spinach.  Honestly, you must, must, MUST drop by and try it yourself; words don’t do it justice.

Not only does this place have rockin’ food, but it’s full of stellar antiques (that make great Christmas gifts!).  So go there.  Try the Savannah Breakfast Blend.

Best Savannah Events and Things To Do

October 30th, 2011 by Teresa

Savannah Things to Do

Evening Arts on the River

Your innkeeper is the door to the best Savannah events and things to do both inside and outside the Hisitoric District.  The staff at Azalea Inn & Gardens are pretty serious about the recommendations we make whether its where to dine or where to fish, what’s the best house tours and scariest ghost haunts, and what will it be: trolley ride or scooter rental?  We don’t have a laundry list tucked under the front desk – we have experiences and memories and passion.   Ask the innkeeper where to eat and she can easily waltz you through the plethora of fine dining experiences each with its own ambience, point out the hands-down favorites for BBQ or burgers, seafood or steaks, and even the best hidden dining spots for the romantic evening of your dreams.  Ask us – make us show off for you!

Fine Dining mixed with Romance your thing?  Ask us to book you for the wine cellar dining experience or perhaps you would prefer to dine in an old  bank vault.  Tired of the same old tourist trap lunch places: have you thought about a delightful mix of international cuisines reflecting the very different cultural backgrounds of the proprietors – we have the answer!  Best Burgers and Beer – now that’s a difficult choice cause we have two favs – one in a turn of the century rehabbed old beer joint while the other features local crops and grassfed beef and homemade ketchup!  Yum.  Okay, I am getting hungry so let’s change the subject.

Is there a music scene in Savannah (Are you kidding!)  Are they any famous houses to tour in Savannah? Will the trolley come to the inn to pick me up – (you betcha!)  I’d rather take a walking tour – what do you recommend? (Give us a minute to narrow down your interests and we will choose the best group or private tour available).  Where’s Bonaventure Cemetary and can I walk there?  Where is Forrest Gump’s bench (not where you expect it).  Is the Bird Girl Statue in a museum?  Are you a Civil War afficionado or is your thing the Revolutionary War? Challenge us to create an intinerary just for you!

Shopping – of every genre imaginable.  Want a pair of custom designed shoe – the owner has four pair – which  means they are very reasonable. Want to meet the Women of Whittaker Street in the Designer District? We know the who, what and where.

Indulge yourself, spend one night or spend several.  Azalea Inn and Gardens, a Savannah Historic Inn, is the place with all the answers – check us out!

Neighborhood Soul Food in Savannah, GA – A Secret Treasure!

October 19th, 2011 by Teresa

Comfort food in Savannah, Georgia

Soul food heaven in Savannah, Georgia

I recently read an article that mentioned Neighborhood Soul Food restaurant in Savannah GA as one of the best soul food establishments in the city, I had been planning on checking it out one day soon as it is a selfless passion of mine to taste my way through Savannah’s best eateries to share with my guests.  My sister, Sharon, then surprised with me with an impromptu visit and the statement she was ready for something good in her day.  I usually interpret that to mean we need some serious comfort food prepared without any fuss.  We grew up in a home with eight children and a mom who was gifted with the ability to turn the simplest ingredients into a memorable meal – we wanted something that clung to our ribs and evoked childhood memories.  I headed towards the address I had jotted down just days before – 504-1/2 West 42nd Street – a transitional neighborhood that made my sister the cop a bit wary but she generously bowed to my passion for identifying the best Savannah restaurants.

We almost missed the entrance and the old faded sign – the building is that small, located just off MLK Blvd.  I drove around the block and pulled over shutting off the car.  After just a moment of silence, I opened my car door and stepped into the street with Sharon on my heels;  I am, after all, the big sister.  We crossed MLK and entered into a long narrow room with two sit-down tables and a step-up counter.  The lady behind the cash register smiled hello and pointed to the back of the room where steam tables were set up on each side of tiny kitchen area.

This was Sharon’s first soul food venture and so I lead the way.  One of the women stepped up and asked what we wanted after explaining you pick one meat and three sides or just a meat.  I chose a smothered pork chop, rice with gravy, boiled cabbage and okra and tomatoes, with a side order of cornbread and sweet tea.  Sharon chose the meatloaf, mashed potatoes, boiled cabbage and mac-n-cheese, also with sweet tea and cornbread.  I spied a piece of sweet potato pie on the back counter and scooped that onto my tray as well.  We sat at a table and quipped about each other’s choices and as sisters will do, reached across the table to sample each others’ meal.  I loved the taste and texture of her meatloaf but after giving her one piece of my pork chop (which was heavenly – not dry, lightly fried, tasty gravy), I closed the door to sharing. Well, except for the sweet potato pie cause I did take the last piece.  The meal turned out to be more than we could finish and we opted to bring it home with us for later.

Our lunch, with drinks and the pie, came to less than $20 and we considered that to be a fair bargain and worth repeating!  The restaurant serves breakfast from 6 am and closes its doors at 6 pm, Monday thru Saturday.  The breakfast menu covers the usual eggs and meat with grits or hash browns, biscuit or toast for about $6 or you can get fancier with smothered shrimp or an omelet.  Lunch and dinner offers a meat only or meat and three sides option with the meat choices ranging from turkey wings, neck-bones, or pork chops to shrimp, beef stew, oxtails or chicken and dumplings (to name just a few).  They also offer a vegetable plate though it is probably not vegan worthy!

Don’t be fooled or put-off by the location – the food, the atmosphere and the experience are worth every finger-licking bite.   Azalea Inn and Gardens highly recommends this off-the-beaten-path secret Savannah treasure on your next trip to our fair city.

 

Travel Value: Say NO to Hidden Hotel Fees – Stay at this Savannah B&B

October 3rd, 2011 by Teresa

Azalea Inn and Gardens Caprese Salad

Wine Social and Appetizers at Azalea Inn and Gardens

When we plan a trip I keep travel value in mind.  During our stay in Washington DC this past July as a part of “Renewal and Remembrance” at Arlington National Cemetery, I took exception to some hidden hotel fees that surfaced on our bill at checkout.  I couldn’t help but compare that to our Savannah B&B, Azalea Inn and Gardens, and the B&B industry in general. Innkeepers offer an exceptional travel value every day of the year, you might even say it’s like an inclusive resort vacation wrapped in a blanket of personal service and attention to detail.

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