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Category Archives: Food, Glorious Food

Dine With the Best During Savannah Restaurant Week

December 14, 2014 by Teresa Jacobson

Savannah Restaurant Week

Make plans to visit Savannah during Savannah Restaurant Week!

Calling All Foodies to Savannah for Restaurant Week!

Are you a self-proclaimed foodie? Do you enjoy trying new and exciting dishes? Well, Savannah is the place for you! With so much to offer in its local cuisine, Savannah is a foodie’s paradise. Make plans to attend Savannah Restaurant Week!

 

Enjoy Savannah’s Local Cuisine During Savannah Restaurant Week

Home to various restaurants, Savannah boasts an eclectic palate guaranteed to meet your taste.  Many of Savannah’s best restaurants provide fresh seafood, local and seasonal produce, and amazing dishes that are sure to impress. With so many great places to dine, are you worried you won’t hit the best places? Well, look no further…

Starting January 23 and lasting through February 1, dine with Savannah’s best during restaurant week! Participate in a celebration of Savannah’s finest restaurants! Twenty-six Savannah restaurants will offer a spectacular 3-course dinner menu for $30 per person. Find more information and a list of all restaurants participating in this year’s Restaurant Week here.

Savannah Restaurant Week

One of our many favorites from 45 Bistro.

Azalea Inn’s Favorite Savannah Restaurant Week Participants

There are so many wonderful restaurants participating in this year’s Savannah Restaurant Week, but we have a few favorites here at Azalea Inn that we are excited to see on the list of restaurants.

  • Alligator Soul- This gourmet Southern restaurant is the perfect combination of sass and class! Enjoy the cool ambiance and amazing culinary display during this year’s Savannah Restaurant Week.
  • Garibaldi’s- A long time Savannah favorite, Garibaldi’s provides an elegant setting with an even more elegant culinary flare to its dishes. Don’t miss out on this spot during Restaurant Week.
  • Leoci’s Trattoria- Located right next to Azalea Inn, this is the perfect place to start your journey during Savannah Restaurant Week! Taste their delicious and fresh Italian cuisine. We recommend their wonderful olives!
  • 45 Bistro- A long time favorite of Azalea Inn, 45 Bistro never disappoints! We can’t wait to see what this top Savannah restaurant has in store for Restaurant Week!
  • Vic’s on the River- A Savannah staple, Vic’s on the River is located on Bay St, overlooking the beautiful Savannah River. While you’re there participating in Savannah Restaurant Week, make sure you ask to see their map from the Civil War!

 

Make Your Plans For Savannah Restaurant Week Today!

Savannah Restaurant Week is an opportunity you do not want to miss out on, especially if you consider yourself a foodie! Make your plans today with Azalea Inn and enjoy the best of Savannah’s restaurants. When booking, let us know that you are participating in Savannah Restaurant Week and we will be happy to make all of your reservations. So, bring your appetite and enjoy Savannah’s Restaurant Week! Bon Appetit!

Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

Thanks for reading. Don’t forget to follow Azalea Inn & Gardens on Facebook and Twitter, too!

 

 

Spend Christmas with the Innkeepers: A Savannah Christmas

December 9, 2014 by Teresa Jacobson

Savannah Christmas

Enjoy a wonderful Christmas dinner with the Innkeepers at Azalea Inn

Enjoy Christmas Dinner at Azalea Inn

Each year, we love to put on a lavish and, of course, delicious Christmas dinner for our guests. We work hard to create a scrumptious menu, with each course carefully decided and paired with a special wine. Enjoy a Savannah Christmas with us at Azalea Inn!

Christmas Dinner 2014

A Savannah Christmas is not complete without an outstanding Christmas meal, so we have prepared a menu to “wow” our guests! A four-course meal will be prepared, starting with appetizers, but don’t get too full too quickly! You won’t want to miss out on a single bite!

 

First Course

Enjoy our first course: Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta. A perfect start to a Savannah Christmas dinner!

 

Second Course

Save room for this savory second course… We will be serving a White Root Vegetable Soup with Thyme Butter. Yum!

 

Main Course

Enjoy Pork Roast with Winter Fruits and Port Sauce, Potatoes and Celery Root Mash, Roasted Baby Carrots, and Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette for the main course of your Savannah Christmas dinner.

Dessert

End your Savannah Christmas dinner on a sweet note with our delectable desserts. Choose between our Tuxedo Banana Pudding and the Italian Strawberry-Rhubarb Crostata, or just have both!

 

Savannah Christmas

Make you Christmas Plans with us today!

Enjoy a Savannah Christmas at Azalea Inn

Plan a Savannah Christmas at Azalea Inn and enjoy our luxurious amenities and delightful Christmas dinner. Call today, request Christmas dinner with the Innkeepers, and enjoy a relaxing and memorable Christmas in Savannah. Book your rooms today!

 

 

 

Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

Thanks for reading. Don’t forget to follow Azalea Inn & Gardens on Facebook and Twitter, too!

A Moveable Feast: The Savannah Food & Wine Festival

September 21, 2014 by Teresa Jacobson

The Savannah Food & Wine Festival

A Savannah Moveable Feast!

A Moveable Feast, Savannah Style
While reflecting on his time in Paris, Ernest Hemingway called the city of love “a moveable feast,” or a series of memories that will always remain with him. In his memoir, titled “A Moveable Feast,” Hemingway discusses his time abroad, including many descriptions of cafés, bars, and dining experiences that he fondly remembers.

Hemingway understood that food and drink are more than simply sustenance…They are combined to yield a masterful creation to enjoy, and that is exactly what the Savannah Food & Wine Festival seeks to achieve through a week long “moveable feast” in the Hostess City.

Wine & Dine Your Way Through The Savannah Food & Wine Festival
Who doesn’t enjoy an amazing meal accompanied by a delectable glass of wine? Well, Savannah certainly knows a thing or two about pairing great wine and delicious food… that’s why we have a week dedicated to the duo! The Savannah Food & Wine Festival will host events throughout the week of November 10-16. We don’t want you to miss out on a single one, so here is a list of food & wine events taking place during the Savannah Food & Wine Festival.

The Savannah Food & Wine Festival

Wine & dine surrounded by the beauty of Savannah

November 10-Kick-off the Festivities at the Bethesda Farm to Table Dinner
Join the Savannah Food & Wine Festival kick-off at Bethesda Academy. Experience the expertise of several masterful Chefs and a Master Sommelier from the Savannah area as they prepare and serve a one of a kind meal with fresh, local ingredients. Enjoy the romance of the scenery featuring marsh, tall oaks, and swaying Spanish moss from the tented dining room. Feel free to take a tour of Bethesda’s chapel, museum, and historic grounds. This is an opportunity you certainly do not want to miss!

November 11-Begin the Master Class Series
Have you always wanted to know how to cook food from Spain? Well, now is your chance to learn! Starting Tuesday, November 11 through Thursday, November 13 , the Savannah Food & Wine Festival will begin their Master Class Series taking place at the Mansion on Forsyth. Learn from Chef Kate Button’s class, “Spain for the Holidays,” on Tuesday. Or Sample various wines from Spain & Portugal at a “Taste of Iberia” with Master Sommelier, Robert Jones on Wednesday. On Thursday choose a class with Chef and author Virginia Willis, or Chef Nico Romo, or take both! For more information on classes, tickets and times, click here.

November 12-Discuss & Dine with the Chefs at the Celebrity Chef Tour
On Wednesday, November 12, join multiple award-winning chefs at the James Beard Foundation’s Celebrity Chef Tour. Meet chefs from all over Georgia, as well as from right here in Savannah. The Celebrity Chef Tour is a night of combining supreme culinary talent to create an amazing culinary experience. Each meal will be carefully paired with specific wine, as prepared by the Master Sommelier. Proceeds will go to the James Beard Foundation.

The Savannah Food & Wine Festival

Bring out your inner Master of Wine.

November 13-Calling All Wine & BBQ Lovers!
For all the wine lovers out there, this event is specifically tailored to you! The Grand Reserve Tasting & Silent Auction is located at the Westin Savannah Harbor Golf Resort & Spa. Taste the best of the best with wines specifically chosen for a one of a kind wine experience. We’ll drink to that! This is a popular event, so get your tickets NOW! Also, taking place at the Westin Savannah Harbor Gold Resort & Spa is Le Grand Cochon, a Heritage Hog Roasting experience with some of the best pit masters showcasing their best BBQ recipes.

November 14-Participate in the Olde World Wine & Dine Experience
Start the evening with the Candlelight Home Tour, and end on a delicious note at the The Brice for the Olde World Wine & Dine Experience. Enjoy carefully selected wines, paired with each dish concocted by the Pacci Italian Kitchen & Bar at the Brice. The Savannah Food & Wine Festival hopes to combine the historical significance of Savannah, and a world class dining experience into an educational and delightful evening!

November 14- Eat & Drink Your Way Through the River Street Stroll
Also taking place on Friday, November 14, the River Street Stroll provides a chance to enjoy a walk up and down the scenic and historic River Street while enjoying wine and beer tastings, along with tasty food! Combine this event with the Riverboat Wine & Dinner Cruise for an evening filled with wonderful spirits and food!

The Savannah Food & Wine Festival

Enjoy a Taste of Savannah

November 15- Don’t Miss the Main Event: A Taste of Savannah
Now, this event is certainly a moveable feast! Taking place from Ellis Square to Johnson Square, A Taste of Savannah features educational courses, food, drinks, and more, providing a full day dedicated to celebrating Savannah and food! But, don’t get too full at the Taste of Savannah…move this feast to the Winery Cellar Dinner later that evening, located at the Westin, featuring three celebrity chefs and winemakers for an evening of unforgettable food and wine.

November 16- The Grand Finale
If you still have room for another bite, join the Savannah Food & Wine Festival for the Jazz & Bubbles Brunch. Taste champagne to the sounds of smooth jazz and dine on a Savannah-Style brunch prepared by the AquaStar at the Westin. Cheers to the Savannah Food & Wine Festival!

Experience Every Bite of Savannah
Are you ready to participate in this grand food adventure? Get your Festival tickets and call the Azalea Inn & Villas to book your room. This is a popular event, so don’t hesitate! Tickets and rooms are going quickly, so make your reservations today and experience the best at the Savannah Food & Wine Festival.

 

Azalea Inn and Villas, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

Thanks for reading. Don’t forget to follow Azalea Inn & Villas on Facebook and Twitter, too!

A Moveable Feast: The Savannah Food & Wine Festival

September 21, 2014 by Teresa Jacobson

The Savannah Food & Wine Festival

A Savannah Moveable Feast!

A Moveable Feast, Savannah Style

While reflecting on his time in Paris, Ernest Hemingway called the city of love “a moveable feast,” or a series of memories that will always remain with him. In his memoir, titled “A Moveable Feast,” Hemingway discusses his time abroad, including many descriptions of cafés, bars, and dining experiences that he fondly remembers.

Hemingway understood that food and drink are more than simply sustenance…They are combined to yield a masterful creation to enjoy, and that is exactly what the Savannah Food & Wine Festival seeks to achieve through a week long “moveable feast” in the Hostess City.

Wine & Dine Your Way Through The Savannah Food & Wine Festival

Who doesn’t enjoy an amazing meal accompanied by a delectable glass of wine? Well, Savannah certainly knows a thing or two about pairing great wine and delicious food… that’s why we have a week dedicated to the duo! The Savannah Food & Wine Festival will host events throughout the week of November 10-16. We don’t want you to miss out on a single one, so here is a list of food & wine events taking place during the Savannah Food & Wine Festival.

The Savannah Food & Wine Festival

Wine & dine surrounded by the beauty of Savannah

November 10-Kick-off the Festivities at the Bethesda Farm to Table Dinner

Join the Savannah Food & Wine Festival kick-off at Bethesda Academy. Experience the expertise of several masterful Chefs and a Master Sommelier from the Savannah area as they prepare and serve a one of a kind meal with fresh, local ingredients. Enjoy the romance of the scenery featuring marsh, tall oaks, and swaying Spanish moss from the tented dining room. Feel free to take a tour of Bethesda’s chapel, museum, and historic grounds. This is an opportunity you certainly do not want to miss!

November 11-Begin the Master Class Series

Have you always wanted to know how to cook food from Spain? Well, now is your chance to learn! Starting Tuesday, November 11 through Thursday, November 13 , the Savannah Food & Wine Festival will begin their Master Class Series taking place at the Mansion on Forsyth. Learn from Chef Kate Button’s class, “Spain for the Holidays,” on Tuesday. Or Sample various wines from Spain & Portugal at a “Taste of Iberia” with Master Sommelier, Robert Jones on Wednesday. On Thursday choose a class with Chef and author Virginia Willis, or Chef Nico Romo, or take both!  For more information on classes, tickets and times, click here.

November 12-Discuss & Dine with the Chefs at the Celebrity Chef Tour

On Wednesday, November 12, join multiple award-winning chefs at the James Beard Foundation’s Celebrity Chef Tour. Meet chefs from all over Georgia, as well as from right here in Savannah. The Celebrity Chef Tour is a night of combining supreme culinary talent to create an amazing culinary experience. Each meal will be carefully paired with specific wine, as prepared by the Master Sommelier. Proceeds will go to the James Beard Foundation.

The Savannah Food & Wine Festival

Bring out your inner Master of Wine.

November 13-Calling All Wine & BBQ Lovers!

For all the wine lovers out there, this event is specifically tailored to you! The Grand Reserve Tasting & Silent Auction is located at the Westin Savannah Harbor Golf Resort & Spa. Taste the best of the best with wines specifically chosen for a one of a kind wine experience. We’ll drink to that!  This is a popular event, so get your tickets NOW! Also, taking place at the Westin Savannah Harbor Gold Resort & Spa is Le Grand Cochon, a Heritage Hog Roasting experience with some of the best pit masters showcasing their best BBQ recipes.

November 14-Participate in the Olde World Wine & Dine Experience

Start the evening with the Candlelight Home Tour, and end on a delicious note at the The Brice for the Olde World Wine & Dine Experience. Enjoy carefully selected wines, paired with each dish concocted by the Pacci Italian Kitchen & Bar at the Brice. The Savannah Food & Wine Festival hopes to combine the historical significance of Savannah, and a world class dining experience into an educational and delightful evening!

November 14- Eat & Drink Your Way Through the River Street Stroll

Also taking place on Friday, November 14, the River Street Stroll provides a chance to enjoy a walk up and down the scenic and historic River Street while enjoying wine and beer tastings, along with tasty food! Combine this event with the Riverboat Wine & Dinner Cruise for an evening filled with wonderful spirits and food!

The Savannah Food & Wine Festival

Enjoy a Taste of Savannah

November 15- Don’t Miss the Main Event: A Taste of Savannah

Now, this event is certainly a moveable feast! Taking place from Ellis Square to Johnson Square, A Taste of Savannah features educational courses, food, drinks, and more, providing a full day dedicated to celebrating Savannah and food! But, don’t get too full at the Taste of Savannah…move this feast to the Winery Cellar Dinner later that evening, located at the Westin, featuring three celebrity chefs and winemakers for an evening of unforgettable food and wine.

November 16- The Grand Finale

If you still have room for another bite, join the Savannah Food & Wine Festival for the Jazz & Bubbles Brunch. Taste champagne to the sounds of smooth jazz and dine on a Savannah-Style brunch prepared by the AquaStar at the Westin. Cheers to the Savannah Food & Wine Festival!

Experience Every Bite of Savannah

Are you ready to participate in this grand food adventure? Get your Festival tickets and call the Azalea Inn & Villas to book your room. This is a popular event, so don’t hesitate! Tickets and rooms are going quickly, so make your reservations today and experience the best at the Savannah Food & Wine Festival.

Azalea Inn and Villas, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

Thanks for reading. Don’t forget to follow Azalea Inn & Villas on Facebook and Twitter, too!

Hey Y’all! Find Out What’s New With Paula Deen!

August 31, 2014 by Teresa Jacobson

Paula Deen Hey Ya’ll!

Nothing says Savannah like the delightful, Southern chef, Paula Deen. We were lucky enough to attend the first showing of Paula Deen Live at the Lucas Theater, featuring Paula and her family doing what they do best: cooking and laughing!

This Southern chef has a lot of exciting things coming up that you won’t want to miss!  So, find out what’s new with Paula Deen!

A Family That Cooks Together 

Paula entertained her guests with her contagious joy and laughter, her natural Southern charm and love for Savannah. First, Paula and her two sons, Jamie and Bobby, whipped up a delicious peach trifle, proving that dessert is certainly best when eaten first, and that Georgia peaches are the sweetest peaches you’ll ever taste.

Michael, Paula’s husband, joined the family on stage to create a dish they call a Five in Dime. This dish had only five ingredients: chicken, feta, arugula, tomatoes, and corn, and can be thrown together in only ten minutes! Easy and delicious- our kind of meal.

Get Ready for Paula’s Next Adventure

Paula Deen is Savannah’s Sweetheart, and we are all excited for the launch of her new network. The Paula Deen Network will start this September, featuring recipes, shows, and much more. The best part? It’s all accessible from your phone, tablet, and PC! Find out more information here.

A night full of fun and laughter is what you can expect from Paula Deen and her family, embodying the true Savannah spirit in their love for food and one another. You’ll feel right at home in Paula’s kitchen.

There Is No Place Like Savannah

Take it from Paula when she says, “There is no place like Savannah in the entire world!”

Y’all, she’s right!

So, make your plans to visit Savannah soon! You don’t miss out on any of the great Paula Deen Live shows, or the book signings taking place this September –December at her restaurant, Lady & Sons.

Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

Thanks for reading. Don’t forget to follow Azalea Inn & Gardens on Facebook and Twitter, too!

Byrd Cookie Company: A Savannah Favorite for 90 Years!

August 24, 2014 by Teresa Jacobson

Byrd Cookie CompanyWhat’s In A Cookie? A Taste So Sweet…

What’s better than a delicious cookie? For many, cookies mean more than just a sweet treat. Cookies are a reminder of afternoons in the kitchen at Grandma’s house, making her famous chocolate crinkles.

Cookies and a cold glass of milk are a cure-all for a bad day, and they keep Santa fueled on his busy night. They are the coveted snack high on the counter in the cookie jar, just out of reach, but nothing a kitchen chair couldn’t fix.Relive these memories, and create many more at Byrd Cookie Company: A Savannah Favorite for 90 Years!

Byrd’s Famous Cookies

There’s nothing like a yummy cookie, especially when they bring back such sweet memories.  Byrd Cookie Company, here in Savannah, Georgia, knows exactly how to create a memory with their scrumptious variety of cookies in their special Savannah scenery tins.

Offering the classics, chocolate chip, butter, and oatmeal, to unique tastes, such as Key Lime Coolers, Peach Coolers, and Red Velvet you’ll have no trouble walking away with a delicious tin of Byrd’s Famous Cookies. You’ll be back for more!

 90 Years, a Savannah Favorite

Byrd Cookie Company is celebrating 90 years in business, and they are doing it in a big way! Opening numerous locations in Savannah and Pooler, this beloved local cookie company is opening stores all along the east coast, from New York to Georgia.

In 1924, Ben T. Byrd, Sr. began his cookie business, baking cookies in his bakery and delivering them to neighborhood markets in his Model T Ford. It wasn’t long before the cookies and Mr. Byrd became famous to locals and visitors.

Check out Byrd Cookie Company at any of its three Savannah locations. Visit the factory store on Waters Avenue and smell the cookies baking the minute you step out of your car. Get a bite to eat at B. Tillman’s Restaurant & Bar located right next door.

Walking around downtown? Then don’t forget to stop by the City Market location to taste some samples, or BT Byrd’s @ Drayton Tower for a quick snake, hand-crafted soda, coffee, and of course, cookies!

Discover Your Favorite Cookie & Savannah

Find your own favorite treats at Byrd Cookie Company, and create new memories in Savannah. Book your next trip, grab a tin of cookies (or two), and enjoy a taste of Savannah!

 

Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

Thanks for reading. Don’t forget to follow Azalea Inn & Gardens on Facebook and Twitter, too!

Visit Savannah in November

July 27, 2014 by Teresa Jacobson

SavfoodandwinefestNovember is the perfect time to plan a trip to the Hostess City. The cool November breezes make Savannah enjoyable for those who are not fans of the heat, but want to get away from the cold winters.

With the holiday season right around the corner, plus the beautiful weather, Savannah is humming with activities and fun for all!

When you visit Savannah in November experience music, delicious local food, wine, and live entertainment. The possibilities are endless!

 

Dance Your Way Through Your Visit to Savannah in November

Whether you’re a runner, a music lover, or both, The Savannah Rock-N-Roll Marathon has everything you’re looking for. Taking place November 8-9, the Savannah Rock-N-Roll Marathon features a marathon and a half marathon, as well as a variety of musical concerts along the way!

Genres include Classic rock, Country, Hip Hop, Blue Grass, Celtic and many more, providing enough variety to suit your musical tastes. The marathon and music will take place in Downtown Savannah, starting at Bay Street and finishing at Forsyth Park.

Live bands will perform along each mile of the racecourse for all to enjoy. So, bring your dancing/running shoes and join us for this rockin’ event! For more information on the Savannah Rock-N-Roll Marathon click here.

 

Enjoy the Savannah Food & Wine Festival When You Visit Savannah in November 

Savannah Food & Wine Festival is an annual event that combines the love of food and wine into a week long wining and dining tour of Savannah. Taking place November 10-16, The Savannah Food & Wine Festival provides nine different locations and themes to cater to the many tastes of the festival participants.

Hungry yet?

This is an event you definitely do not want to miss out on, especially if you consider yourself a foodie! Be sure to get your tickets and book your rooms, because this is one popular festival, from visitors to locals alike! Tickets and information are available online here.

 

Visit Savannah in November to See “A Christmas Tradition” at the Savannah Theatre

Get into the Christmas spirit with the Savannah Theatre! “A Christmas Tradition” is a festive performance, bringing you the holiday joy found in your beloved Christmas standards, with a dash of comedy and audience participation. So, brush up on Jingle Bells and join the talented Savannah Theatre for “A Christmas Tradition” from November 27- December 26. For more information and tickets click here.

We look forward to seeing you during your visit to Savannah in November!

 

Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

Thanks for reading. Don’t forget to follow Azalea Inn & Gardens on Facebook and Twitter, too!

Pimento Cheese: Southern Staple Served with a Twist

March 4, 2014 by Teresa Jacobson

Pimento Cheese - a Southern Food in Savannah

Toasted Pimento Cheese Sandwich
Photo courtesy of www.PimentoCheese.com

 

Pimento Cheese is definitely a Southern staple – it is, after all, the Caviar of the South. But would you eat it in your breakfast sandwich? With your eggs? Between two slices of Sourdough bread? Loaded with Bacon? We would!!! Seriously, until I moved to the South (Mississippi to be exact) many (many) years ago, I don’t recall ever having pimento cheese anywhere near my taste buds.  I was introduced to it while attending college and though I found it interesting, my 17-year-old Yankee palate didn’t take a serious liking to it.

 

Eat Pimento Locally:

Enter Savannah, a city teaming with exceptional restaurants, and in particular my favorite casual beer and burger place, Green Truck Pub where I learned to get my Pimento on. Green Truck Pub makes their own pimento cheese and offer it three ways: as an appetizer with house-made pickles and crostini, in a sandwich with mustard, lettuce and tomato, and my favorite way, on a burger. Order the Trailer Park, a tasty  grass-fed all natural, hormone free, beef burger from Hunter Cattle Company, topped with said pimento cheese, bacon, lettuce and tomato – and get ready to fall in love with pimento. Oh, before I forget, they have a phenomenal beer selection. They pride themselves on serving beer made in the USA in small American-owned craft breweries. I usually task my husband with our choice of beer as his palate is much broader than mine, and he has never failed me.  Iron Lion Pale Ale is an easy to drink every day beer brewed right here in Savannah at the Southbound Brewing Company (ask us about tours), but my palate runs to darker more robust beers. I usually choose the Duck Rabbit Milk Stout of Farmville, NC or Left Hand Milk Stout Nitro out of Longmont, CO which are delicious enough to be dessert.  Here’s a neat little factoid about Green Truck Pub that will make you smile: “We do simple food the hard way – by handmaking everything from ketchup and pimento cheese to salad dressing and veggie patties.”

Pimento Cheese Inspired Us:

But let’s get to the real reason for this post: Last week I stopped into Back in the Day Bakery (while CNN was filming) and ordered the Pig and Pimento sandwich and therein the inspiration for a pimento cheese breakfast sandwich was born. I devoured their grilled pimento and bacon sandwich, totally oblivious to the crew who filmed my obvious enjoyment for posterity and an upcoming story on eclectic Southern coastal towns covering where you should eat and what you should see. As I licked my fingers I thought “So Southern, so delicious, and so comforting.  I should be sharing this with my Northern friends.” But we do breakfast at the inn, not lunch, my other self said. Ah yes, so we do. Now what? I appeased her “Proper” side by adding soft scrambled eggs and calling it a breakfast sandwich.  We dressed up the plate with some roasted potatoes, a bit of kiwi, a sunny slice of orange and a burst of red with juicy just-in-season strawberries and moaned “Yes, yes, yes!”

SO… would you like to see this distinctly southern twist on a classic Pimento Cheese sandwich on our table for breakfast? Click “Like” on our Facebook page if your answer is “YES”.

Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city.  Chosen as #5 of “19 Truly Charming Places To See Before You Die”

You can also keep up with Azalea Inn & Gardens on FacebookGoogle+ and Twitter, too!

 

Savannah Restaurant Week: The Most Wonderful Time of the Year

January 5, 2014 by Teresa Jacobson

One of our many favorites from 45 Bistro. :)

Scallops: one of our many favorites from 45 Bistro. :)

If there’s anything you should know about Savannah it’s that we are THE city when it comes to unique, tantalizing cuisine. So to celebrate coming the 24th of January and ending February 2nd The Savannah Restaurant Week will be taking off!

This 10-day festivity pays homage to the culinary gems of Savannah and offers a one-of-a-kind opportunity to anyone looking for a more intimate look what these restaurants have to offer.

What’s Included

With over thirty spectacular restaurants participating this is a MUST for anyone!

Each restaurant participating in Savannah Restaurant Week is offering three decadent courses and for only $30 a person (not including tax and gratuity) you can be apart of this delicious escapade!

Whose Participating in Savannah Restaurant Week?

Participating restaurants for The Savannah Restaurant Week are scattered all throughout the Historic District and each has their own unique charm but let’s get you better acquainted with two of our favorites:

45 Bistro is a must for those of you looking for the terrific atmosphere of fine dining and cuisine with all the comforts of family. Located inside the Marshall House Hotel, 45 Bistro has made a significant impression on the people of Savannah and all of her travelers for being an excellent model for hospitality. And of course, one of our favorite places to have some fabulous meals!

Chef Brian, Sous Chef Alfredo, and the staff of 45 will do more satisfy your appetite; they’ll win your heart as well.

A.lure is a restaurant that might make you do a double take at the menu. Originally a divorce lawyer, Chef Charles found his true calling in low country cuisine and we are more than impressed! You’ll experience an almost overwhelming array decadent dishes that will satisfy your taste buds and send you back for more! His innovative approach to contemporary low country cuisine is truly masterful and not to be missed.

What are you waiting for?!

Come on down to Savannah to experience the restaurants mentioned above and many more! The Savannah Restaurant Week only comes twice a year so hop to it!

Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

You can also keep up with Azalea Inn & Gardens on Facebook, Google+ and Twitter, too!

 

Fresh, Local Food in Savannah

July 21, 2013 by Teresa Jacobson

Fresh, Local Food in SavannahFresh, local food in Savannah just got taken to a whole new level with Azalea Inn & Garden’s NEW chef, a NEW private dining menu and a NEW signature cocktail for the summer months.

Folks, you won’t want to choose ANY other B&B in Savannah once you’ve given yourself the chance to explore our fresh, local food options.

The rooms are SO beautiful that the decision becomes easy. You just absolutely have to come visit us!

New Chef in the House

Please join us in welcoming Megan Jacobs to the experience of Azalea Inn & Gardens. Megan trained at Johnson and Wales Culinary School. Prior to joining our team, she worked as the Sous Chef at Vic’s on the River and as the Head Chef at Churchill’s Pub – two amazing Savannah restaurants.

Megan says, “My style of cooking is southern, local, and as fresh as the ingredients that I can get my hands on. This is especially easy at our Inn with the huge garden that the owner, Teresa and her husband, Jake, have created.”

Private Dining at the Inn featuring Fresh, Local Food in Savannah

Now with Megan as part of our team, we are so proud to bring our guests the best in FRESH and LOCAL food. No longer is your culinary delight confined to breakfast and hors d’oeuvres at our B&B. The new private dining menu we created for our guests is right up there with some of the best restaurants in town!

Our amazing innkeeper, Teresa, makes sure that our guests have a discerning selection of wines to pair with their private dining experience.

Featuring menu items like Grouper Au Poivre, Crispy Half Duck- with a Grand Marnier Ginger glaze along with Fried Green Tomato Napoleon – private dining at Azalea is the best WE’VE had in town. We think you should try it!

NEW Signature Summer Cocktail at Azalea Getting Attention

Well folks, we have SO much basil growing in our local urban garden next door in our innkeeper’s backyard. Thus, we decided to craft a signature cocktail. We like Vixen Vodka, and they liked US so much that they’re planning a visit to our B&B soon to taste the wonders. Isn’t that cool? Wouldn’t you like to do the same? Now’s your chance!

Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, invites you to reserve your room today and begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

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