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Archive for the ‘Food, Glorious Food’ Category

A Moveable Feast: The Savannah Food & Wine Festival

September 21st, 2014 by Teresa Jacobson

The Savannah Food & Wine Festival

A Savannah Moveable Feast!

A Moveable Feast, Savannah Style

While reflecting on his time in Paris, Ernest Hemingway called the city of love “a moveable feast,” or a series of memories that will always remain with him. In his memoir, titled “A Moveable Feast,” Hemingway discusses his time abroad, including many descriptions of cafés, bars, and dining experiences that he fondly remembers.

Hemingway understood that food and drink are more than simply sustenance…They are combined to yield a masterful creation to enjoy, and that is exactly what the Savannah Food & Wine Festival seeks to achieve through a week long “moveable feast” in the Hostess City.

Wine & Dine Your Way Through The Savannah Food & Wine Festival

Who doesn’t enjoy an amazing meal accompanied by a delectable glass of wine? Well, Savannah certainly knows a thing or two about pairing great wine and delicious food… that’s why we have a week dedicated to the duo! The Savannah Food & Wine Festival will host events throughout the week of November 10-16. We don’t want you to miss out on a single one, so here is a list of food & wine events taking place during the Savannah Food & Wine Festival.

The Savannah Food & Wine Festival

Wine & dine surrounded by the beauty of Savannah

November 10-Kick-off the Festivities at the Bethesda Farm to Table Dinner

Join the Savannah Food & Wine Festival kick-off at Bethesda Academy. Experience the expertise of several masterful Chefs and a Master Sommelier from the Savannah area as they prepare and serve a one of a kind meal with fresh, local ingredients. Enjoy the romance of the scenery featuring marsh, tall oaks, and swaying Spanish moss from the tented dining room. Feel free to take a tour of Bethesda’s chapel, museum, and historic grounds. This is an opportunity you certainly do not want to miss!

November 11-Begin the Master Class Series

Have you always wanted to know how to cook food from Spain? Well, now is your chance to learn! Starting Tuesday, November 11 through Thursday, November 13 , the Savannah Food & Wine Festival will begin their Master Class Series taking place at the Mansion on Forsyth. Learn from Chef Kate Button’s class, “Spain for the Holidays,” on Tuesday. Or Sample various wines from Spain & Portugal at a “Taste of Iberia” with Master Sommelier, Robert Jones on Wednesday. On Thursday choose a class with Chef and author Virginia Willis, or Chef Nico Romo, or take both!  For more information on classes, tickets and times, click here.

November 12-Discuss & Dine with the Chefs at the Celebrity Chef Tour

On Wednesday, November 12, join multiple award-winning chefs at the James Beard Foundation’s Celebrity Chef Tour. Meet chefs from all over Georgia, as well as from right here in Savannah. The Celebrity Chef Tour is a night of combining supreme culinary talent to create an amazing culinary experience. Each meal will be carefully paired with specific wine, as prepared by the Master Sommelier. Proceeds will go to the James Beard Foundation.

The Savannah Food & Wine Festival

Bring out your inner Master of Wine.

November 13-Calling All Wine & BBQ Lovers!

For all the wine lovers out there, this event is specifically tailored to you! The Grand Reserve Tasting & Silent Auction is located at the Westin Savannah Harbor Golf Resort & Spa. Taste the best of the best with wines specifically chosen for a one of a kind wine experience. We’ll drink to that!  This is a popular event, so get your tickets NOW! Also, taking place at the Westin Savannah Harbor Gold Resort & Spa is Le Grand Cochon, a Heritage Hog Roasting experience with some of the best pit masters showcasing their best BBQ recipes.

November 14-Participate in the Olde World Wine & Dine Experience

Start the evening with the Candlelight Home Tour, and end on a delicious note at the The Brice for the Olde World Wine & Dine Experience. Enjoy carefully selected wines, paired with each dish concocted by the Pacci Italian Kitchen & Bar at the Brice. The Savannah Food & Wine Festival hopes to combine the historical significance of Savannah, and a world class dining experience into an educational and delightful evening!

November 14- Eat & Drink Your Way Through the River Street Stroll

Also taking place on Friday, November 14, the River Street Stroll provides a chance to enjoy a walk up and down the scenic and historic River Street while enjoying wine and beer tastings, along with tasty food! Combine this event with the Riverboat Wine & Dinner Cruise for an evening filled with wonderful spirits and food!

The Savannah Food & Wine Festival

Enjoy a Taste of Savannah

November 15- Don’t Miss the Main Event: A Taste of Savannah

Now, this event is certainly a moveable feast! Taking place from Ellis Square to Johnson Square, A Taste of Savannah features educational courses, food, drinks, and more, providing a full day dedicated to celebrating Savannah and food! But, don’t get too full at the Taste of Savannah…move this feast to the Winery Cellar Dinner later that evening, located at the Westin, featuring three celebrity chefs and winemakers for an evening of unforgettable food and wine.

November 16- The Grand Finale

If you still have room for another bite, join the Savannah Food & Wine Festival for the Jazz & Bubbles Brunch. Taste champagne to the sounds of smooth jazz and dine on a Savannah-Style brunch prepared by the AquaStar at the Westin. Cheers to the Savannah Food & Wine Festival!

Experience Every Bite of Savannah

Are you ready to participate in this grand food adventure? Get your Festival tickets and call the Azalea Inn & Villas to book your room. This is a popular event, so don’t hesitate! Tickets and rooms are going quickly, so make your reservations today and experience the best at the Savannah Food & Wine Festival. 

 

 

Azalea Inn and Villas, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

Thanks for reading. Don’t forget to follow Azalea Inn & Villas on Facebook and Twitter, too!

Hey Y’all! Find Out What’s New With Paula Deen!

August 31st, 2014 by Teresa Jacobson

Paula Deen Hey Ya’ll!

Nothing says Savannah like the delightful, Southern chef, Paula Deen. We were lucky enough to attend the first showing of Paula Deen Live at the Lucas Theater, featuring Paula and her family doing what they do best: cooking and laughing!

This Southern chef has a lot of exciting things coming up that you won’t want to miss!  So, find out what’s new with Paula Deen!

A Family That Cooks Together 

Paula entertained her guests with her contagious joy and laughter, her natural Southern charm and love for Savannah. First, Paula and her two sons, Jamie and Bobby, whipped up a delicious peach trifle, proving that dessert is certainly best when eaten first, and that Georgia peaches are the sweetest peaches you’ll ever taste.

Michael, Paula’s husband, joined the family on stage to create a dish they call a Five in Dime. This dish had only five ingredients: chicken, feta, arugula, tomatoes, and corn, and can be thrown together in only ten minutes! Easy and delicious- our kind of meal.

 

Get Ready for Paula’s Next Adventure

Paula Deen is Savannah’s Sweetheart, and we are all excited for the launch of her new network. The Paula Deen Network will start this September, featuring recipes, shows, and much more. The best part? It’s all accessible from your phone, tablet, and PC! Find out more information here.

A night full of fun and laughter is what you can expect from Paula Deen and her family, embodying the true Savannah spirit in their love for food and one another. You’ll feel right at home in Paula’s kitchen.

 

There Is No Place Like Savannah

Take it from Paula when she says, “There is no place like Savannah in the entire world!”

Y’all, she’s right!

So, make your plans to visit Savannah soon! You don’t miss out on any of the great Paula Deen Live shows, or the book signings taking place this September –December at her restaurant, Lady & Sons.

Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

Thanks for reading. Don’t forget to follow Azalea Inn & Gardens on Facebook and Twitter, too!

Byrd Cookie Company: A Savannah Favorite for 90 Years!

August 24th, 2014 by Teresa Jacobson

Byrd Cookie CompanyWhat’s In A Cookie? A Taste So Sweet…

What’s better than a delicious cookie? For many, cookies mean more than just a sweet treat. Cookies are a reminder of afternoons in the kitchen at Grandma’s house, making her famous chocolate crinkles.

Cookies and a cold glass of milk are a cure-all for a bad day, and they keep Santa fueled on his busy night. They are the coveted snack high on the counter in the cookie jar, just out of reach, but nothing a kitchen chair couldn’t fix.Relive these memories, and create many more at Byrd Cookie Company: A Savannah Favorite for 90 Years!

Byrd’s Famous Cookies

There’s nothing like a yummy cookie, especially when they bring back such sweet memories.  Byrd Cookie Company, here in Savannah, Georgia, knows exactly how to create a memory with their scrumptious variety of cookies in their special Savannah scenery tins.

Offering the classics, chocolate chip, butter, and oatmeal, to unique tastes, such as Key Lime Coolers, Peach Coolers, and Red Velvet you’ll have no trouble walking away with a delicious tin of Byrd’s Famous Cookies. You’ll be back for more!

 90 Years, a Savannah Favorite

Byrd Cookie Company is celebrating 90 years in business, and they are doing it in a big way! Opening numerous locations in Savannah and Pooler, this beloved local cookie company is opening stores all along the east coast, from New York to Georgia.

In 1924, Ben T. Byrd, Sr. began his cookie business, baking cookies in his bakery and delivering them to neighborhood markets in his Model T Ford. It wasn’t long before the cookies and Mr. Byrd became famous to locals and visitors.

Check out Byrd Cookie Company at any of its three Savannah locations. Visit the factory store on Waters Avenue and smell the cookies baking the minute you step out of your car. Get a bite to eat at B. Tillman’s Restaurant & Bar located right next door.

Walking around downtown? Then don’t forget to stop by the City Market location to taste some samples, or BT Byrd’s @ Drayton Tower for a quick snake, hand-crafted soda, coffee, and of course, cookies!

Discover Your Favorite Cookie & Savannah

Find your own favorite treats at Byrd Cookie Company, and create new memories in Savannah. Book your next trip, grab a tin of cookies (or two), and enjoy a taste of Savannah!

 

Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

Thanks for reading. Don’t forget to follow Azalea Inn & Gardens on Facebook and Twitter, too!

Visit Savannah in November

July 27th, 2014 by Teresa Jacobson

SavfoodandwinefestNovember is the perfect time to plan a trip to the Hostess City. The cool November breezes make Savannah enjoyable for those who are not fans of the heat, but want to get away from the cold winters.

With the holiday season right around the corner, plus the beautiful weather, Savannah is humming with activities and fun for all!

When you visit Savannah in November experience music, delicious local food, wine, and live entertainment. The possibilities are endless!

 

Dance Your Way Through Your Visit to Savannah in November

Whether you’re a runner, a music lover, or both, The Savannah Rock-N-Roll Marathon has everything you’re looking for. Taking place November 8-9, the Savannah Rock-N-Roll Marathon features a marathon and a half marathon, as well as a variety of musical concerts along the way!

Genres include Classic rock, Country, Hip Hop, Blue Grass, Celtic and many more, providing enough variety to suit your musical tastes. The marathon and music will take place in Downtown Savannah, starting at Bay Street and finishing at Forsyth Park.

Live bands will perform along each mile of the racecourse for all to enjoy. So, bring your dancing/running shoes and join us for this rockin’ event! For more information on the Savannah Rock-N-Roll Marathon click here.

 

Enjoy the Savannah Food & Wine Festival When You Visit Savannah in November 

Savannah Food & Wine Festival is an annual event that combines the love of food and wine into a week long wining and dining tour of Savannah. Taking place November 10-16, The Savannah Food & Wine Festival provides nine different locations and themes to cater to the many tastes of the festival participants.

Hungry yet?

This is an event you definitely do not want to miss out on, especially if you consider yourself a foodie! Be sure to get your tickets and book your rooms, because this is one popular festival, from visitors to locals alike! Tickets and information are available online here.

 

Visit Savannah in November to See “A Christmas Tradition” at the Savannah Theatre

Get into the Christmas spirit with the Savannah Theatre! “A Christmas Tradition” is a festive performance, bringing you the holiday joy found in your beloved Christmas standards, with a dash of comedy and audience participation. So, brush up on Jingle Bells and join the talented Savannah Theatre for “A Christmas Tradition” from November 27- December 26. For more information and tickets click here.

We look forward to seeing you during your visit to Savannah in November!

 

Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

Thanks for reading. Don’t forget to follow Azalea Inn & Gardens on Facebook and Twitter, too!

Pimento Cheese: Southern Staple Served with a Twist

March 4th, 2014 by Teresa Jacobson

Pimento Cheese - a Southern Food in Savannah

Toasted Pimento Cheese Sandwich
Photo courtesy of www.PimentoCheese.com

 

Pimento Cheese is definitely a Southern staple – it is, after all, the Caviar of the South. But would you eat it in your breakfast sandwich? With your eggs? Between two slices of Sourdough bread? Loaded with Bacon? We would!!! Seriously, until I moved to the South (Mississippi to be exact) many (many) years ago, I don’t recall ever having pimento cheese anywhere near my taste buds.  I was introduced to it while attending college and though I found it interesting, my 17-year-old Yankee palate didn’t take a serious liking to it.

 

Eat Pimento Locally:

Enter Savannah, a city teaming with exceptional restaurants, and in particular my favorite casual beer and burger place, Green Truck Pub where I learned to get my Pimento on. Green Truck Pub makes their own pimento cheese and offer it three ways: as an appetizer with house-made pickles and crostini, in a sandwich with mustard, lettuce and tomato, and my favorite way, on a burger. Order the Trailer Park, a tasty  grass-fed all natural, hormone free, beef burger from Hunter Cattle Company, topped with said pimento cheese, bacon, lettuce and tomato – and get ready to fall in love with pimento. Oh, before I forget, they have a phenomenal beer selection. They pride themselves on serving beer made in the USA in small American-owned craft breweries. I usually task my husband with our choice of beer as his palate is much broader than mine, and he has never failed me.  Iron Lion Pale Ale is an easy to drink every day beer brewed right here in Savannah at the Southbound Brewing Company (ask us about tours), but my palate runs to darker more robust beers. I usually choose the Duck Rabbit Milk Stout of Farmville, NC or Left Hand Milk Stout Nitro out of Longmont, CO which are delicious enough to be dessert.  Here’s a neat little factoid about Green Truck Pub that will make you smile: “We do simple food the hard way – by handmaking everything from ketchup and pimento cheese to salad dressing and veggie patties.”

Pimento Cheese Inspired Us:

But let’s get to the real reason for this post: Last week I stopped into Back in the Day Bakery (while CNN was filming) and ordered the Pig and Pimento sandwich and therein the inspiration for a pimento cheese breakfast sandwich was born. I devoured their grilled pimento and bacon sandwich, totally oblivious to the crew who filmed my obvious enjoyment for posterity and an upcoming story on eclectic Southern coastal towns covering where you should eat and what you should see. As I licked my fingers I thought “So Southern, so delicious, and so comforting.  I should be sharing this with my Northern friends.” But we do breakfast at the inn, not lunch, my other self said. Ah yes, so we do. Now what? I appeased her “Proper” side by adding soft scrambled eggs and calling it a breakfast sandwich.  We dressed up the plate with some roasted potatoes, a bit of kiwi, a sunny slice of orange and a burst of red with juicy just-in-season strawberries and moaned “Yes, yes, yes!”

SO… would you like to see this distinctly southern twist on a classic Pimento Cheese sandwich on our table for breakfast? Click “Like” on our Facebook page if your answer is “YES”.

Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city.  Chosen as #5 of “19 Truly Charming Places To See Before You Die”

You can also keep up with Azalea Inn & Gardens on FacebookGoogle+ and Twitter, too!

 

Savannah Restaurant Week: The Most Wonderful Time of the Year

January 5th, 2014 by Teresa Jacobson

One of our many favorites from 45 Bistro. :)

Scallops: one of our many favorites from 45 Bistro. :)

If there’s anything you should know about Savannah it’s that we are THE city when it comes to unique, tantalizing cuisine. So to celebrate coming the 24th of January and ending February 2nd The Savannah Restaurant Week will be taking off!

This 10-day festivity pays homage to the culinary gems of Savannah and offers a one-of-a-kind opportunity to anyone looking for a more intimate look what these restaurants have to offer.

What’s Included

With over thirty spectacular restaurants participating this is a MUST for anyone!

Each restaurant participating in Savannah Restaurant Week is offering three decadent courses and for only $30 a person (not including tax and gratuity) you can be apart of this delicious escapade!

Whose Participating in Savannah Restaurant Week?

Participating restaurants for The Savannah Restaurant Week are scattered all throughout the Historic District and each has their own unique charm but let’s get you better acquainted with two of our favorites:

45 Bistro is a must for those of you looking for the terrific atmosphere of fine dining and cuisine with all the comforts of family. Located inside the Marshall House Hotel, 45 Bistro has made a significant impression on the people of Savannah and all of her travelers for being an excellent model for hospitality. And of course, one of our favorite places to have some fabulous meals!

Chef Brian, Sous Chef Alfredo, and the staff of 45 will do more satisfy your appetite; they’ll win your heart as well.

A.lure is a restaurant that might make you do a double take at the menu. Originally a divorce lawyer, Chef Charles found his true calling in low country cuisine and we are more than impressed! You’ll experience an almost overwhelming array decadent dishes that will satisfy your taste buds and send you back for more! His innovative approach to contemporary low country cuisine is truly masterful and not to be missed.

What are you waiting for?!

Come on down to Savannah to experience the restaurants mentioned above and many more! The Savannah Restaurant Week only comes twice a year so hop to it!

Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

You can also keep up with Azalea Inn & Gardens on Facebook, Google+ and Twitter, too!

 

Fresh, Local Food in Savannah

July 21st, 2013 by Teresa Jacobson

Fresh, Local Food in SavannahFresh, local food in Savannah just got taken to a whole new level with Azalea Inn & Garden’s NEW chef, a NEW private dining menu and a NEW signature cocktail for the summer months.

Folks, you won’t want to choose ANY other B&B in Savannah once you’ve given yourself the chance to explore our fresh, local food options.

The rooms are SO beautiful that the decision becomes easy. You just absolutely have to come visit us!

New Chef in the House

Please join us in welcoming Megan Jacobs to the experience of Azalea Inn & Gardens. Megan trained at Johnson and Wales Culinary School. Prior to joining our team, she worked as the Sous Chef at Vic’s on the River and as the Head Chef at Churchill’s Pub – two amazing Savannah restaurants.

Megan says, “My style of cooking is southern, local, and as fresh as the ingredients that I can get my hands on. This is especially easy at our Inn with the huge garden that the owner, Teresa and her husband, Jake, have created.”

Private Dining at the Inn featuring Fresh, Local Food in Savannah

Now with Megan as part of our team, we are so proud to bring our guests the best in FRESH and LOCAL food. No longer is your culinary delight confined to breakfast and hors d’oeuvres at our B&B. The new private dining menu we created for our guests is right up there with some of the best restaurants in town!

Our amazing innkeeper, Teresa, makes sure that our guests have a discerning selection of wines to pair with their private dining experience.

Featuring menu items like Grouper Au Poivre, Crispy Half Duck- with a Grand Marnier Ginger glaze along with Fried Green Tomato Napoleon – private dining at Azalea is the best WE’VE had in town. We think you should try it!

NEW Signature Summer Cocktail at Azalea Getting Attention

Well folks, we have SO much basil growing in our local urban garden next door in our innkeeper’s backyard. Thus, we decided to craft a signature cocktail. We like Vixen Vodka, and they liked US so much that they’re planning a visit to our B&B soon to taste the wonders. Isn’t that cool? Wouldn’t you like to do the same? Now’s your chance!

Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, invites you to reserve your room today and begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

Thanks for reading. Don’t forget to follow Azalea Inn & Gardens on Facebook and Twitter, too!

The Savannah Food and Wine Festival in November is Coming!

June 28th, 2013 by Teresa Jacobson

Savannah Food and Wine FestivalLadies and gentleman, make way in your schedule because the Savannah Food and Wine Festival in November is coming!

Clear your calendars as much as you can from Monday, November 11 to Sunday, November 17 (2013). You won’t be disappointed, and neither will your tastebuds!

 

Why We’re Recommending The Savannah Food and Wine Festival…

We consider it part of our job to know the best of what you can eat and drink in Savannah. Luckily we LOVE to eat and drink around town – who doesn’t? We’re pretty much expert level in the subject. You can check out the highlights of our exploits in the section of our blog called “Foodies and Vinophiles.” As experts, we can recommend that you visit Savannah sometime during November 11-17 to check out the Savannah Food and Wine Festival. For the food, for the wine, for the fun…

How Do I Attend the Savannah Food and Wine Festival?

Well, we recommend that you reserve your room at Azalea Inn & Gardens first, because we can’t stop yammering about how incredible this event is going to be.

After you’ve secured your B&B room you can get tickets for the Savannah Food and Wine Festival. Those tickets will be available on July 1 at the Savannah Food and Wine Festival website. Then, just start dreaming of how awesome your week in Savannah is going to be! We’ll remind you on Facebook, so make sure you’re getting Facebook updates from Azalea Inn & Gardens!

Why Will the Savannah Food and Wine Festival Be So Special?

You don’t have to attend all the events, but we think that it would make for the trip of all foodie trips. Imagine yourself in beautiful and romantic Savannah, Georgia with your friends or your loved ones, at the following events. Those are just some of OUR favorite highlights, but events last all week, so check it out!

  • Wednesday, November 13 – A Celebrity Chef Tour at the Mansion on Forsyth park, featuring a collaboration dinner brought to you by the collaborative efforts of at least 4 famous James Beard Chefs. The James Beard Foundation (JFB) has a mission to celebrate, nurture, and honor America’s diverse culinary heritage through programs that educate and inspire. JFB is the gatekeeper for the upper echalon of excellence in food, so it’s a really BIG DEAL that they are involved.

 

  • Friday, November 15 – A River Street Wine Stroll down our historic waterfront, famous worldwide for all the fun to be had on the cobblestone walkways…Wine tastings and food pairings at all the best locations up and down River Street! We can’t wait for this.

 

  • Saturday, November 16 from 12-4pm in Ellis Square, come experience the Taste of Savannah. Entertainment, food, drinks…What else could you want on a perfect Saturday?

 

  • Sunday, November 17 from 12-3pm – This event is the official Savannah Food and Wine Festival finale. It’s a champagne jazz brunch in honor of Savannah’s own jazz great, Ben Tucker (who passed away tragically this year). Jazz and Bubbles Brunch, yes please!

 

You will not be disappointed when you book your next trip to Savannah November 11-17, 2013 for the Savannah Food and Wine Festival. This B&B is excited, and we hope you are too!

Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, invites you to reserve your room today and begin enjoying the best food experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

Thanks for reading. Don’t forget to follow Azalea Inn & Gardens on Facebook and Twitter, too!

Where to Find Good Red Wine in Savannah

March 8th, 2013 by Teresa Jacobson

Teresa Jacobson, Savannah Wine ExpertHello wine lovers from around the country, and the world! Today we’re talking about where to find good red wine in Savannah.

Savannah is where Azalea Inn & Gardens Innkeeper Teresa Jacobson has settled down to make a home, both for herself and for those like you that want to visit Savannah. Do you know what that means? Well, she’s bringing her love of wines to you, the amazing guests at the most charming B&B in town.

That’s right, I’m bragging.

As an unofficial sommelier in the city and an unabashed admirer of the red wines that lend the robustness and complexity to the palate, Teresa’s guide to the good red wine in Savannah is the one to follow.

The thing is, when you stay at Azalea Inn & Gardens there is a large variety of wine available for purchase. Teresa has tasted them all over the years so they come with her bonafide personal stamp of approval. From as low as $10 to as high as $65 for those of you who want to experience a red wine oozing with character, we’ve got you covered at our Savannah bed and breakfast.

Why should YOU trust Teresa’s palate? Let me let you in on a little secret…

About 20 or so years ago Teresa lived in San Diego, California where Temeculah Valley Wine Country is only an hour away. Wine tastings ensured Teresa and friends hours of enjoyment but weren’t exactly affordable. So, when one of their favorite vineyards started announcing plans for an upcoming 4-course wine paired dinner, Teresa said: WE CAN DO THIS.

And do they did. 4 friends each took a course and selected 2 wines to match. They had no idea what the other courses were, so the tasting courses were surprisingly unpredictable yet altogether satisfying and absolutely delightful. You never knew what you were going to get, but the gettings were GOOD and a love for wine blossomed.

When the East Coast called her back to be near her son and daughter in law (who were thinking of going to SCAD), the woman named INNKEEPER OF THE YEAR loaded up a truck with cases and cases of the wines she loved. Pack your favorite outfit and start planning an amazing Savannah wine vacation. With Teresa as your guide, the results will be (as they have been before) surprisingly unpredictable yet altogether satisfying and absolutely delightful.

The good red wine in Savannah is waiting for you…and not just because Teresa effortlessly brings the charm of Temeculah Valley wine country to meet the unreserved Savannah hospitality that makes our city great!

 Azalea Inn and Gardens, a Savannah GA bed and breakfast inn, invites you to reserve your room today and begin enjoying the best red wine in Savannah, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”

Spend Your Thanksgiving in Savannah, GA with Us

November 15th, 2012 by Teresa Jacobson

Thanksgiving is coming so soon! If your family is spread far and wide, you can spend your Thanksgiving in Savannah, GA with us! We are starting preparations for the festivities already. Thanksgiving is so special for us, because we sure love to cook and we have A LOT to be grateful for.

 

You are officially invited to stay at Azalea Inn & Gardens for a top notch Thanksgiving celebration in Savannah. On Black Friday you’ll be able to shop until you drop because you know our oh-so-comfy bedsheets and bathrobes are here waiting for YOU.

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