Yes, barbeque is the southern classic but Savannah’s emerging restaurant scene offers even the most discerning vegetarian delicious options for breakfast, lunch, and dinner. Here are a few options of the best vegetarian and vegan in Savannah.
Vegetarian Breakfast –
Smashed Avocado – artisan bakery toast with feta, heirloom tomatoes, micro herbs, and shaved radishes topped with a poached egg.
Vegan option / Oatmeal Served with a cherry poached fig, dates and prunes topped with dried apricot and roasted hazelnuts drizzled with honey.
Eggetarian – two poached eggs with cheddar, pesto, tomoato and hollandaise on croissant
In addition to endless fresh pastries, they have organic yogurt and homemade granola.
Several vegan baked goods. Vegan Breakfast Burrito – tofu scramble, spinach, black beans, secret spicy sauce.
Vegetarian Lunch –
Tofu & Vegetable quesadilla – seared tofu, roasted eggplant, squash, zucchini, mushrooms & peppers with wilted spinach & melted mozzarella. Can be made vegan.
Known to have the best sandwiches in Savannah, the vegetarian options are just as delicious. Try the Portobello sandwich or the falafel.
Green Goat Sandwich – whipped herb-goat cheese, green apple, caramelized onion and honey.
Butterhead Greens Café
Quinoa Salad – Quinoa tossed with tomatoes, red onion, lemon juice, olive oil & fresh parsley
Build your own sandwich with a house made vegan veggie patty and tons of fresh options.
Vegetarian Dinner –
Smoked eggplant, garlic and tomato app
Market Vegetable Kebab with Ados Pulao Rice and sautée vegetables. The rice made with lentils, currants, almonds, and clarified butter.
Shabu Shabu (Hot Pot) offers vegan and vegetarian diners a great option for a flavorful, custom meal.
There are a few chef’s in town that don’t maintain vegetarian items on their menu, but are very happy to make vegetarian and vegan meals with their fresh ingredients. Don’t let the menu’s at Alligator Soul or Cotton and Rye keep you away.
And for a vegetarian breakfast, lunch, or dinner, go to B. Matthew’s Eatery.
Breakfast – Veggie Scramble.
Lunch – Black Eyed Pea Cake sandwich, Fried Green Tomato and Pimento Cheese Sandwich, or Wild Mushroom Ravioli.
Dinner – Squash Spaghetti – squash noodles, shiitake, white beans, mustard greens, cherry heirloom tomato, tossed in ancho creamed corn or Brown Rice Penne – brussels sprouts, fennel, anasazi beans, tomato, sesame-thai basil pesto.
Azalea Inn and Villas, a Savannah GA bed and breakfast inn, invites you to reserve a room today to begin enjoying the best experiences in our city, which Travel + Leisure Magazine acclaimed as a “World’s Best City.”