Azalea Inn & Gardens: Savannah, Georgia Bed and Breakfast

My name is Cami, and I’m married to the delicious dish that does the cooking and such. I’m a blogger.

I have a new favorite restaurant: The Savannah Tea Room on Broughton. Granted, my great friend Helen works there, and I lurve seeing her pretty face. But I also double lurve hot tea, and every meal comes with a endless supply. Heaven!

I must admit, the place is a bit fancy for my taste:

Fancy-pants place setting

But the food is delicious.  The meal starts with soup (the soup on this particular day was egg
drop…and, sadly, I thought it was too salty and should’ve opted for the fruit plate):

I thought this place was English?

The entree I ordered on my first visit was tuna tartare (I. love. fresh. tuna!):

Sushi-grade deliciousness

Wowza.  It was perfectly marinated, seated on a bed of spinach.  Honestly, you must, must, MUST drop by and try it yourself; words don’t do it justice.

Tags: food, Lunch, Savannah Food Fare, Savannah GA, soup, tartare, tea, tea room, tuna, where to eat in Savannah

This entry was posted on Saturday, December 10th, 2011 at 9:08 pm and is filed under Inn-sider Tips. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.