Azalea Inn & Gardens: Savannah, Georgia Bed and Breakfast

No, I’m not talking about a rich old man taking care of Savannah; I’m talking about Sugar Daddy’s, a chic restaurant on Jefferson near Broughton:

Kolin (Azalea’s tasty chef, as well as [did I mention?] my husband) and I decided to check Sugar Daddy’s out the other night.  I dig the look and feel of the place with local art on the walls and familiar jazz coming from the speakers.  As a lover of all things bubbly, I jumped on the inexpensive champagne flight:

Yes, please! Can I have 6 more?!

I enjoyed it:

(maybe a little too much?)

…and Kolin did as well:

He's a bit more classy than I am when it comes to the bubbly.

We started with bread and cheese, as well as the Ciabatta Margherita:

So far, so delicious.

For our main courses, Kolin chose the special that night, sun-dried tomato pesto-topped Marlin with asparagus and mashed sweet potatoes:

And I went with the Duck Confit Panini and mini side salad:

While the meal started with a tasty bang, the main courses left us a bit disappointed as they were both overcooked.  Thankfully, there’s always room for cheescake:

Mmmmmm.

So, what’s my advice for you, avid Savannah tourist?  Definitely make a stop at Sugar Daddy’s for drinks, appetizers, and dessert to spice up a week night.

Tags: romantic ideas, Savannah restaurant, things to do in Savanah

This entry was posted on Wednesday, January 26th, 2011 at 12:00 am and is filed under Foodies and Vinophiles. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.